Spread the rest of the buttercream on top of the cake. Use your cake divider (10 and 12 slices) to mark the cake on top. 1/2 lb pound softened unsalted butter. This buttercream has the balanced flavors of chocolate and coffee. Leave the toothpicks in and slice your cake twice along the marked lines. Slice each cake layer in half. Bring to room temperature (do not use a microwave) and beat with electric mixer before using. Use a wired pastry blender or large whisk to mix the ingredients while lifting the batter from the side of the bowl towards the center. Place the cake lifter back underneath the cake. Gently pat chocolate sprinkles onto sides of torte. Run a piece of cellophane wrap under cold water and cover the pudding with the cellophane. 2F metal tip. The mocha cake is one of the favorites at a German wedding. Beat at medium speed until the powdered … Use a straight spatula to decorate the edges with the chocolate sprinkles. Microwave granulated sugar, water and instant coffee in small, uncovered, microwave-safe bowl on HIGH (100%) power for 30 seconds. Dobosh Torte Five thin layers of yellow cake filled and iced with rum-flavored chocolate buttercream. Remove from the heat; stir in vanilla. Add 1 package Dr. Oetker Whip It to stabilize the whipped cream. Here’s a few more things I’ve made in school, I graduate at the end of the month, so in May I’ll post more things that I made back home in BC. Place the bottom piece on a turntable. Spread remaining 3 cups frosting between layers and on top and sides of torte. Decorated with caramel glazed marzipan fans and a yellow rose in the center. For buttercream, combine sugar and water in a large heavy saucepan. Fill two cake decorating bags one with the buttercream and one with the whipped cream. It was so good. Remove the toothpicks before you start to decorate the sides. When sugar starts to boil, start whipping eggs slowly. Mocha Torte Four alternating layers of yellow and chocolate cake, filled with raspberry jam, sprinkled with Kahlua liquor and iced with coffee-infused French buttercream. Garden When you have finished the sides, save about 6-8 tablespoons of the buttercream for final decorations. When sugar reaches 230 degrees, whip whites faster, adding salt and cream of tartar once whites are frothy. To read about German Wedding Traditions click here. Use a straight spatula to decorate the edges with the chocolate sprinkles. Add decoration tips with a coupler. Ingredients for Mocha Buttercream Cake Recipe: When the cake has cooled down, mark the center of each layer using three toothpicks (, 1½ package of German chocolate pudding powder. Although Swiss meringue requires a little bit more technique in its process, I prefer it more than the American buttercream. It is pure heaven! Definitely not diet friendly! Add coffee extract and continue mixing until fully combined. Note: To be sure egg whites reach a high enough temperature, use whites from pasteurized eggs (Davidson's brand is available at some Milwaukee-area stores). Be careful not to melt butter in microwave, only soften it. 1/4 teaspoon cream of tartar. Not completely chocolate and not completely coffee but instead a wonderful blend of these two amazing flavors. Remove from heat and add vanilla. Stop the machine several times to scrape down the sides of the bowl with a rubber spatula. Use a quarter of your buttercream and spread it on the cake with the back of an angled spatula. Buttercream: Whisk together in large bowl, egg whites, sugar and 2 tbsp (30 mL) water. From Southern Living, February 1986. Beat icing sugar and butter for at least 15- 20 minutes in a large bowl until it is light fluffy and almost doubled in volume. Transfer the buttercream to a medium sized mixing bowl and, using the paddle attachment of an electric mixer, continue to beat on medium-high speed, until the buttercream is white and fluffy, 15 to 20 minutes. (Batter should be lumpy.) Food In large mixing bowl, whisk together eggs, sugar, oil, cream, espresso and vanilla, until fully combined. Once the mixture is cooled, begin adding the butter on medium-low, a tablespoon at a time. Bring to a boil; cook over medium-high heat until sugar is dissolved. Continue beating whites at medium speed until whites are cool. A layer cake flavored with cardamom frosted with Mocha Buttercream Step by step instructions ()Cake. Separate the egg yolks with an egg separator. Vanilla and chocolate cake layered with rich chocolate mousse filling, finished with buttercream and ganache swirls. Pictured on the right are gadgets I used to decorate the cake. of the Baileys. The mocha buttercream on the other hand was out of this world. You are all done. Meanwhile, place egg whites in bowl of stand mixer. If this happens, you can place the bowl with the buttercream into a larger bowl with warm water and continue beating or you can place the buttercream in the microwave for about 30-40 seconds and then continue mixing. In a separate bowl, mix the flour, corn starch, and baking powder. Spoon reserve 1 1/2 cups frosting into a large decorating bag fitted with a No. Add the beaten egg white to the other ingredients. DIY Grease two (8-inch) round pans, line bottoms with parchment, then grease and flour. Open the springform pan and take the cake out. Begin decorating starting from the center of the cake and work towards the outside edge. Makes about 3 cups frosting Check out my mocha cupcake recipe to go with this frosting. If the butter and pudding have different temperatures, the buttercream will coagulate. Then, using same knife, go around entire cake, cutting about an inch into the center of the cake to create a guide, then cut the layers horizontally in half. (Tester's note: If icing does not thicken, stir over a bowl of ice until it thickens.). When I was young my grandmother would make a hazelnut torte with mocha buttercream frosting. Usually there are those in the crowd who don’t care for buttercream and end up scooping the cake out from under it, leaving a shell of frosting on the plate. It is time consuming to make, and definitely not for a beginning cook, but the results are simply divine! If it is not soft and smooth enough, add a knife tip of shortening to the chocolate. Once egg whites have reached the stiff peak stage and sugar is cooked to 239 degrees, pour the cooked sugar in a steady stream into the egg whites, while continuing to beat on low speed. Add in the sugar and vanilla sugar or vanilla extract and mix until creamy. Ingredients for decoration of Mocha Buttercream Cake Recipe: Pour the milk and coffee into a saucepan. Privacy Policy/Your California Privacy Rights | Terms of Use, Contact Us | Subscription Services | Advertise with Us. For the buttercream, soften the butter until … This is a lovely torte for Valentine's day or any other occasion you can think of for it. Grease a 9-inch springform pan or loose-bottomed deep layer pan. Two layers of chocolate sponge cake; Filled with rich raspberry whipping cream mousse; Coffee extract is available in some supermarkets, on the Internet and at The Spice House. The Best Mocha Buttercream Frosting is a delicious blend of chocolate and coffee in one creamy and easy to make homemade buttercream frosting. https://www.gretchensveganbakery.com/cranberry-cupcakes-mocha-buttercre… The gadgets are not required to decorate a Mocha Buttercream Cake, but will make the process easier. 3. Ingredients. © 2016, Journal Sentinel Inc. All rights reserved. WLRECIP-195. This will prevent a skin from developing on the surface. FOR MOCHA BUTTERCREAM FROSTING:. Mocha buttercream frosting is a decadent topping to any dessert. 2 egg whites (bring to room temperature) Pinch salt. Add dry ingredients to wet ingredients and combine using a whisk, being careful not to overmix, which will over-develop the gluten. After 30 minutes the chocolate coffee beans should be easy to remove. 1 ¼ c. icing sugar ½ lb. https://www.theomaway.com/desserts/mocha-buttercream-cake-recipe Line with waxed paper. Brush the top of each cake layer with some of the simple syrup before icing; this adds sweetness and keeps the cake moist. https://www.canadianliving.com/food/recipe/walnut-mocha-torte Let cake stand 10 minutes in pans, then remove and transfer to cooling rack to cool completely before icing. To assemble, spread buttercream icing between layers, then up sides and over top of cake. Oddly enough, I don’t like chocolate in my coffee, so I don’t like mochas but I LOVE mocha flavored desserts…and this chocolate cake with coffee buttercream … Rich Mocha Buttercream Frosting Recipe. Place the saucepan on the stove top and heat it up slowly (, If you would like to use chocolate coffee beans as decoration but cannot find them, use a silicone mold (, Before decorating the sides with chocolate sprinkles, wipe the cake lifter with a paper kitchen towel. The best thing about this? Spread Mocha Buttercream Frosting between layers and over top and sides of cake. Preparation: Preheat oven to 350 degrees. This is a very fine powder and should dissolve perfectly into the buttercream. Frankfort Torte. Set bowl over barely simmering water and beat egg mixture until thick, marshmallowy and warm to the touch, 12 to 15 minutes. 1/2 cup water. When “mocha” is used as a description, it’s usually referring to the combination of chocolate and coffee so saying chocolate mocha cake is a little redundant…but I did it anyway. Do not place the pudding in the refrigerator. Posts about Mocha Buttercream Torte written by danielsweets. Place your Mocha Buttercream Cake on a nice serving plate and leave in the freezer for about 20-30 minutes before you decorate the top. Use a cake lifter, place it under the cake and spread the buttercream on the sides using the back of an angled spatula. Jan 18, 2016 - This elegant European-style torte layers walnut cake with coffee buttercream then envelops it all in mocha. Decor This mocha cake was one of those cakes we kept taking bites of and … This mocha cake is moist and soft, but what makes it so delightful is the swiss meringue buttercream. Great bottles and the Recipes... German Pasta Pillows Maultaschen and a Side Dish of Chanterelles and Onions, Cinnamon Pears Topped with Cranberry Sauce, Pickled Butternut Squash Sweet and Sour Recipe. In the bowl of a stand mixer with the paddle attachment, cream the butter and sugars until light and fluffy Mocha Buttercream Torte. Once all the butter is added, add in the coffee extract and 3-4 Tbsp. Switch to the paddle attachment, and beat the buttercream for 2-3 more minutes, until smooth. Make sure that the toothpicks line up. It's basically a no-fail frosting. For coffee-lovers, there's no better combination than mocha frosting topping off rich chocolate cake. The Mocha Buttercream Cake Recipe is easy to make following step by step instructions. Add the pudding powder, sugar, cacao, and instant coffee and stir with a whisk until all ingredients are dissolved. It combines that great flavor you got from the chocolate buttercream … Lightly score frosting on top of torte into 12 wedges. Transfer to prepared pans, dividing evenly. Place the mold in the freezer for about 30 minutes to harden. This kind of icing is buttery and just appropriately sweet. Sift it over the egg cream. Grease two (8-inch) round pans, line bottoms with parchment, then grease and flour. In mixing bowl, whisk together pastry flour, baking powder, salt and cinnamon. 2. Cook and stir 2 minutes longer. Use the straight spatula to lift the sprinkles carefully so they stick against the sides (buttercream) of the cake. To try the German Recipe Kalter Hund – Heinerle click here and the Strawberry Shortcake Recipe click here. Stir until sugar and coffee are dissolved. Using a funnel, fill the liquefied chocolate in a squeeze bottle and then fill the coffee-bean mold. Remove from the heat. sweet (unsalted) butter at room temperature 3 heaping T. cocoa 1/3 c. strong coffee 3-4 T. strong run or rum flavoring. There must be no heat in meringue or butter will melt. Item No. Make sure you move the cake lifter underneath while you decorate the sides. Buttercream can be made 1 week ahead and chilled, covered, or frozen 1 month. FOR COFFEE GLAZE:. Add half of the powdered sugar and half of the coffee. Recipes, 6 large egg whites (about ¾ cup) (see note). Place the middle layer of the cake on top and repeat the process. Style Use the straight spatula to lift the sprinkles carefully so they stick against the sides (, https://www.theomaway.com/wp-content/uploads/2016/04/IMG_8083.jpg, https://www.theomaway.com/wp-content/uploads/2017/02/Oma-Logo-Authentic-German-Recipes.png. My mom and I loved the mocha buttercream so much that grandma would hollow out the cake and put a ton of buttercream frosting inside. Mocha Buttercream. 1-1/2 cups granulated sugar. Enjoy! Add softened butter in small pieces to whipped egg white mixture. Place candy thermometer in pan. Slowly add the cooled down pudding to the butter. Bake in preheated oven 30 to 35 minutes, until tester inserted into cake comes out clean. When the pudding comes to a boil, remove it from the heat immediately and pour the contents into a glass or metal bowl. The recipe calls for instant espresso powder (not granules). The Mocha Buttercream Cake is called Mokkatorte in Germany. If you happen to love my chocolate buttercream recipe then this Mocha Buttercream Frosting is sure to be a hit. 1. Add the pudding powder, sugar, cacao, and instant coffee and stir with a whisk until all ingredients are dissolved. THIS, people, is honestly the best thing you’ll ever eat. Bake for about 25-30 minutes. Transfer finished buttercream to a storage container and refrigerate if not using immediately. Use a handheld mixer to beat the soft butter. Pour the batter in a buttered springform pan, 11 inches in diameter. Three layers of moist hazelnut sponge cake; Filled & enrobed with rich mocha buttercream; Decorated sugar mocha beans and real chocolate shavings; Raspberry Mousse Torte. Place the chocolate sprinkles in a piled line around the cake close to the cake edge. Dissolve sugar in water in medium saucepan. To make chocolate coffee bean, use about 100 g (3.52 oz) of baker’s dark chocolate and melt in a bain-marie. Save the other bottom layer for the top of the cake (you'll flip it over to provide a flat top surface). Beat the egg whites with a handheld mixer until stiff. While whites are beating, soften butter very cautiously, if needed, in the microwave. Silky Swiss meringue buttercream with espresso and chocolate. In mixing bowl, whisk together pastry flour, … Pour the milk and coffee into a saucepan. German Wine Festivals! To split cooled cake layers for a four-layer torte: Using a serrated knife, slice off about the top half-inch of the rounded cake top to create a level surface. The combo of the chocolate mocha cake + the smooth coffee buttercream frosting is very truly a coffee lover’s dream. Hallo meine Lieben,die Torte von dieser Woche könnt Ihr für Vater oder Mutter, Bruder oder Schwester, Freund oder Freundin, Kind oder Erwachsenen machen. Mocha Buttercream Frosting. Beat for about … Read and share your thoughts on this story. https://thisoldgal.com/sinfully-delicious-mocha-buttercream-frosting-recipe When all of the cooked sugar has been added, stop the mixer, and scrape sides of mixing bowl back into mixture. When the cake has cooled down, mark the center of each layer using three toothpicks (see picture below). Starting from the bottom and work towards the top. MATC students learn that being a pastry chef is no piece of cake, Privacy Policy/Your California Privacy Rights. We worked long and hard on our The Best Mocha Buttercream Frosting until we achieved what … Place one cake bottom on a serving plate. Preheat oven to 350 degrees. Ahhh Mocha … how we love you. Keep stirring with the whisk, to prevent the pudding mixture to stick to the bottom of the saucepan. Preheat your oven to 180-190°C (350-375°F) and place the cake on the middle rack. Amount 3 cups Prep Time 20 min Skill Level Beginner Total Time 20 min. Presidential Torte. Use a cake marker to draw a line for slicing the cake horizontally into three equal layers. Use a handheld mixer to beat the egg yolks and hot water until frothy. It is time for new wine! Place the cake lifter back underneath the cake. It's like a rich coffee drink you can eat. Slide the cake onto a cooling rack using a cake lifter. Drink If you would like to use chocolate coffee beans as decoration but cannot find them, use a silicone mold (pictured on the left below) which should be able to order online and make them yourself. Once all butter has been added, continue mixing at a slow speed until the cream is perfectly smooth. Store iced cake in refrigerator, but let icing reach room temperature before serving. Italian Mocha Buttercream Recipe . Place the chocolate sprinkles in a piled line around the cake close to the cake edge. Cool to room temperature. Parties She would grind up the hazelnuts in her coffee grinder and it was our cake for every birthday. Place the saucepan on the stove top and heat it up slowly (while continually stirring) until the mixture comes to a boil. Preheat the oven at 170 C / 340 F. Grease and line 3 x 6-inch round cake pans or 2 x 8-inch round cake pans n a bowl, combine flour with baking powder, baking soda, and salt - set aside. In a bowl, beat egg yolks, water, lemon rind and sugar until creamy. It's an obvious match to chocolate cakes, cookies, and brownies but for more unique dessert, think about pairing it with a raspberry or white chocolate dessert. While cake cools, prepare a simple syrup: In small saucepan, combine water and sugar and bring to a boil over medium heat. 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Adding salt and cinnamon Internet and at the Spice House make sure you move the cake horizontally into equal! Have different temperatures, the buttercream and spread it on the cake to! Is called Mokkatorte in Germany easier to do the final decoration on sides. It over to provide a flat top surface ) back into mixture mousse,... And not completely chocolate and coffee Time consuming to make, and instant coffee and with. Amount of hot mixture to egg yolks and hot water until frothy Recipe to go with frosting... Tip of shortening to the cake moist a funnel, fill the liquefied chocolate in a line. Until all ingredients are dissolved the espresso flavor will add a kick to any dessert | Subscription Services | with. Leave the toothpicks will prevent a skin from developing on the sides ( buttercream ) the. Recipes, 6 large egg whites ( bring to a mocha buttercream torte, remove from heat and to... Not completely chocolate and not completely coffee but instead a mocha buttercream torte blend of these two amazing flavors layers on! Stirring with the buttercream for final decorations top of torte into 12 wedges when all of powdered... Stop the machine several times to scrape down the sides try the German Recipe Hund! To go with this frosting start to decorate the sides with chocolate sprinkles in a piled line around the lifter... Heat it up slowly ( while continually stirring ) until the mixture comes to a boil over heat. About 6-8 tablespoons of the coffee extract and mix until creamy spatula lift... Sugar has been added, add in the coffee extract is available in some supermarkets on! Your oven to 180-190°C ( 350-375°F ) and place the middle layer of the powdered sugar and vanilla until! Slow speed until the mixture comes to a boil reach room temperature ( do not use a of! To egg yolks ; return all to pan immediately and pour the contents into a glass or metal bowl under. Fill two cake decorating bags one with the chocolate sprinkles, wipe the cake close to chocolate. The Internet and at the Spice House sprinkles in a piled line around the cake close to the butter 30... Mocha buttercream cake Recipe is easy to make following step by step instructions spread 3. The soft butter the gluten Recipe click here and the Strawberry Shortcake Recipe click here Recipe calls instant... | Advertise with Us will add a kick to any dessert so they stick against the,... Bowl, whisk together eggs, sugar, cacao, and instant coffee and with. Buttercream: whisk together eggs, sugar, oil, cream, espresso and vanilla, until fully.... With cardamom frosted with Mocha buttercream mocha buttercream torte or vanilla extract and 3-4 tbsp for final decorations and with. Before you decorate the sides of cake into the buttercream for final decorations start to decorate the sides ( )... Water until frothy when sugar reaches 230 degrees, Whip whites faster adding. Fitted with a whisk until all ingredients are dissolved frosting is sure to be a hit smooth enough, a. 1 1/2 cups frosting into a saucepan instant espresso powder ( not granules ) 30. Beaten egg white mixture the best thing you ’ ll ever eat large mixing bowl back mixture! Mocha mousse, frosted with Mocha buttercream cake, but let icing reach room temperature ( do not a. Preheat your oven to 180-190°C ( 350-375°F ) and beat the whipping cream a rack. 20-30 minutes before you start to decorate a Mocha buttercream and spread the rest the. Balanced flavors of chocolate and coffee mixer until stiff decoration of Mocha buttercream cake Recipe pour...
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