Hi Elizabeth! Tips for Making Lemon Blueberry Bread. It actually react with the baking powder and baking soda, releases gas bubbles and help rising of the batter. The bread is tender, moist, and cake-like, and it's full of plump juicy blueberries. Thanks!! Pingback: 25 Desserts For Your Outdoor Party! Bake for 50 - 60 minutes, until toothpick comes out clean when poked into the middle. I am going to retest this recipe tomorrow. https://www.foodnetwork.com/recipes/trisha-yearwood/lemon-blueberry-bread How to make Blueberry Lemon Sour Cream Pound Cake Sift or whisk together flour, baking soda, and salt, and set to the side. posted March 5, 2015 by The Chunky Chef // 33 Comments » Go to Recipe Pin Recipe.  We now have the dessert in the oven and will enjoy with our afternoon tea. I’m drooling, I just can’t wait to try this at home. Keyword blueberry desserts, blueberry delight recipes, blueberry recipes, frozen blueberry recipes, fresh blueberry desserts. Mix until incorporated. Hi Lyndin! Carol PhillipsBreads / Quick Looks great but either the temp or time is off in the recipe. Combine 1-1/2 cups flour, baking powder and salt in large bowl. The batter will be pretty thick. Place the powdered sugar and lemon zest in a mixing bowl. Add your fresh or frozen blueberries into the batter and gently fold in, being careful not to break them. Keep sharing:), Let me know if you do try it Alicia and how it turns out! GET ORGANIZED: Preheat oven to 350F. Topped with zesty lemon icing, this lemon blueberry bundt cake just can't get any better! This is fabulous! Celebrate Indian Summer! But, by design, it is more dense than a yeast bread. Mix on low to add the flour mixture in three batches – stirring only to incorporate. This mixing method reduces gluten formation and keeps the bread very tender and moist. Course Bread. So glad you and your family loved it Stacy! It's perfect for spring brunch or summer dessert. Grab your blueberries and make this easy Blueberry Bread today to enjoy as a snack or breakfast with your morning breakfast!. I made this recipe with a few alterations. Her belief is that gaining an understanding of the processes and the "whys" in baking helps foster confidence in the kitchen. https://www.yummly.com/recipes/lemon-blueberry-bread-from-cake-mix That is so great to hear! To make this Blueberry Lemon Bread, preheat your oven to 350 degrees, spray the bottom and sides of a 9 x 5 loaf pan with nonstick spray and set it aside. Pingback: June 2017 Other – ballerlikemahler. I baked for 90 minutes, saved it for dessert and found out it was raw inside and baked around the edges. I love the sour cream bundt cake filled with sweet blueberries and a fresh lemon flavor. Cut the lemon in half, and squeeze the juice from … In the effort to maintain good taste while lessening the fat and sugar, I used light sour cream and ¾ cup sugar (will try ½ c. next time – it was still super sweet!). Hi Greg! Add more or less to desired consistency. - Kelly's Lucky You, Sunday Morning Coffee » Elizabeth-Michelle.com, What are Quick Breads?, Quick Bread Recipes | Baker Bettie, 100+ RECIPES TO TRY DURING QUARANTINE - bits and bites, Our favorite recipes to make during quarantine - Style Worthy, 1 cup (242 gr) sour cream, room temperature, 2 cups (about 1 pint or 300 gr) fresh or frozen blueberries, divided, 1 cup (126 gr) powdered, confectioners, or icing sugar. You want to make sure that you do not mix too much with recipes like this or they will become dense and tough. Hi Tina! SO good. In a separate mixing bowl, whisk together all of your dry ingredients including the lemon juice and lemon zest. 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