Beat the cream cheese, powdered sugar and Cool Whip on low until just mixed. So clever. The cake never set and when I removed the springform pan, it collapsed. Does the cream cheese have to be cold or can it be room temp? It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! I love Pinterest…https://pinterest.com/somedayilllearn/. Fold in Cool Whip. Beat cream cheese and sugar in a large bowl with an electric mixer on high speed until smooth. Can I use 16 oz cream cheese and 2 cups whipped cream? Mix the cream cheese, powdered sugar, and vanilla extract together on medium speed for 2 minutes, or until smooth and creamy, scraping the sides of the bowl as needed. Be sure to register or log in and then click the camera icon located at the bottom of the comment form. Serve immediately, or refrigerate for about an hour for a firmer cheesecake. It won’t be as mousse-like … Gently fold whipped cream mixture into cream cheese mixture until completely combined and batter is smooth. Add Pioneer® Confectioners Powdered Sugar. Both the crust and the filling are completely “no bake” and only need a few minutes of prep! Another reason that your cheesecake isn’t firm is that you haven’t let it chill long enough! I'm a big fan of regular old, no-particular-occasion desserts (especially when I'm pregnant! For easy no bake cheesecake without gelatin, I learned that you need to whip the cream cheese & powdered sugar separately from the heavy whipping cream. See site policies for more details. You’re going to LOVE this recipe! Doubled the cream cheese and vanilla, added 1 (8 oz.) In a stand mixer beat the cream cheese until smooth and creamy, then add in the powdered sugar, vanilla extract, a pinch of salt and the sour cream. I have found that sometimes no bake crusts can be a little more crumbly, not be as sturdy, and generally not slice as pretty as a baked crust. Hi! Fold in whipped topping. Glad you liked it!!! Fold in the Cool Whip® until all ingredients are completely blended. Spoon the COOL WHIP filling into the graham cracker crust. |. Remove the whipped cream from the mixing bowl and set aside. Pipe swirls of whipped … Spoon the filling on top of the base and smooth the top off with a silicone spatula. Thanks for sharing such an amazing blog with us. I let it sit in the fridge overnight and it set up beautifully. SO many have made it and loved it. Chilled in freezer. The texture of a no bake cheesecake is a little delicate, so it won’t hold up well to large pieces of mix-ins. Make sense? 1 tub (1 L) thawed Cool Whip … together. 20. If you’re looking for a water bath cheesecake, you may want to try my Best Classic Cheesecake Recipe – it comes with step-by-step instructions and tons of photos. Oh yeah, the pie filling TOTALLY makes it! Spoon into crust. I am leaving this review again as it was deleted the first time for reasons unknown. ), so this is a big hit in our house. Mix cream cheese (room temp.) Take your time! U can top with pie filling (my family likes cherry) or let everyone top their own. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. My family and I love this recipe so much! An entire cheesecake recipe from start to finish that you DO.NOT.BAKE. cracker crust. Add the lemon juice and lemon zest and fold in … Fold cool whip into raspberry mixture until completely combined. Just one question; after omitting the 2 tablespoons of butter, how long and at what temperature should I bake the crust? Let’s discuss the elephant in the room here, does No Bake Cheesecake taste like cheesecake? Press the mixture firmly into the bottom and up the sides of the prepared pan. Please disable your adblocking software or whitelist our website. In a separate bowl, beat together cream cheese, powdered sugar, vanilla extract, lemon juice, and sour cream until smooth. Spread the cheesecake filling into the chilled crust and smooth with an off-set spatula. Spread mixture evenly into prepared graham cracker crust. Stir well until combined thoroughly with cream cheese mixture. BUT you could definitely add a few things to make it interesting! Top with with fresh fruit, caramel sauce, or whipped cream! pkg. cool whip, 1tsp. My daughter thought the filling could have been sweeter so we added 1/4 cup sugar to the cheesecake mixture. If desired, top with pie filing before serving. No Bake Cheesecake, like classic cheesecake, is an amazing make-ahead dessert. Pour cheesecake filling into prepared cookie crust. Yes of course! Fold this GENTLY. lol! You know I LOVE cheesecake, and have the most perfect Cheesecake Recipe here on my site, that is guaranteed to turn out perfectly. Garnish with fruit of your choice or leave plain with a dollop of … cool whip, 1tsp. Today I’m showing you how to make a cheesecake WITHOUT baking it!! and all other ingre. Super easy super tasty. Found this recipe while looking for ways to use Cool Whip after hubby bought a big tub. I always keep the filling the same, but we do sometimes change up the toppings with cherry pie filling or blackberry pie filling. Spread in gram. In a mixing bowl, beat softened cream cheese and powdered sugar with an electric beater until smooth. Combine cream cheese, sugar, vanilla extract, and lemon extract in a large bowl; beat with an electric mixer until smooth and creamy. It won’t be as mousse-like in texture, and will be a little more creamy. I followed the recipe exactly (with the help of my husband because I’m pathology unable to follow recipes without putting my own twist on it lol). IN A GOOD WAY! I would bake it at 350 for about 8 minutes until it is lightly golden! Here are the ingredients you will need for your no bake cheesecake recipe: I love a graham cracker crust on my cheesecakes and I’ve adapted a typical graham cracker crust recipe so you don’t have to bake it! https://www.yummly.com/.../philadelphia-cream-cheese-cool-whip-cheesecake Pour mixture into graham cracker crust and smooth evenly. My husband and kids ate this up in no time. Place the sugar free cheesecake in the fridge to fully set, about 6 – 8 hours, or overnight.Alternatively, place … Chill for at least 2 hours to set before serving. This was prefect! You can use Cool Whip in this no bake cheesecake in place of the whipped cream, but the texture will be different. Chelsea Day | Dec 19, 2019May 16, 2012 | Fast Desserts. The flavor as a classic is very similar to classic cheesecake, albeit a little milder due to the there being less cream cheese involved, but it’s the texture that’s the most different. – Start with room temperature cream cheese, so that you don’t end up with lumps. thank you. Addicted now! 3 . Get 5 Baking Secrets That Will Change Your Life! Thank you for sharing this amazing recipe! I was worried about letting the whipped cream sit so I made the rest of the filling first and then whipped the cream fresh out of the fridge. I have made this cool whip cheesecake for years but I have never put powdered sugar in it. You want it to be mixed thoroughly, but not aggressively. Beat together the cream cheese, sour cream, sugar, and vanilla until you form a smooth mixture. I swear that filling would be a great dip…with fruit or graham cracker! all other ingre. They use only six ingredients if you don't make your own crust. Is there any reason why Neufchâtel wouldn’t work? You want your whipped cream to be THICK. Top with strawberry pie filling (I usually use ⅔ can). Gently Fold in the Cool Whip. Omg love this so much! I don’t recommend adding any decorative whipped cream topping (or any topping) until you are ready to serve, as it will make storing more difficult (and messier!). Delivered Straight to Your Inbox, For Free! Beat in the gelatin … My double recipe uses: 3-8oz. This creamy No Bake Cheesecake Recipe is so easy to make! In the bowl of your stand mixer fitted with the whisk attachment, beat the heavy cream on medium-high speed until stiff peaks form. Slowly add powdered icing sugar and mix until light and fluffy, about 2 minutes. Yep, completely no bake with AMAZING results. I wanted something super light and this hit the mark. It’s fantastic for parties or special occasions where you want to impress guests, but not be stuck in the kitchen the day of the event! Step 1 – Beat the cream cheese … vanilla, 1/8 cup sugar, 2 gram. tub sour cream, cut the sugar to 1/3 cup. I’ve never put the pie filling on top, but what a great idea =). Cover and chill for 4 hours or overnight. I’ve also utilized this recipe for years!! cracker crust and refrigerate at least 1 hour. STEP 3. Pour mixture into graham cracker crust. Took it … Honestly, it would stand up on it’s own now,… Read more ». Made it for the first time today. Cheesecake Recipe Cream Cheese Cool Whip Powdered Sugar. I was wondering the aisles of Kroger thinking about dinner when I saw a picture of cheesecake and thought “mmmmmmm…but I’m NOT baking this late” so I googled ‘no bake cheesecake’ and the gods of fortune were on my side, because this recipe came up. cracker crust and refrigerate at least 1 hour. There are a few reasons this could be happening: Of course I know I will get this question, and the answer is yes. It specifies in the recipe that it’s room temperature If you try and mix it when it’s cold you will end up with lumps. https://www.yummly.com/recipes/cool-whip-cream-cheese-no-bake-cheesecake Gently fold in thawed Cool Whip. Something about sitting out in the yard on a warm summer day with a nice chilled berry pie makes me feel so domestic. In a large bowl evenly combine the butter, graham cracker crumbs, sugar, and salt. I also love this Chocolate Cheesecake & this amazing Instant Pot Cheesecake. No Bake Oreo Cheesecake Cream Pie's decadent filling is made with sweetened cream cheese and Cool Whip inside Oreo pie crust. No one will know that you didn't spend hours baking these little cheesecakes. A smooth dessert with fluffy, almost mousse-like filling and a thick, buttery graham cracker crust. So sorry! I tried this recipe for my first time making cheesecake from homemade. Cream cheese, Cool Whip and powdered sugar make up the filling, and a canned blueberry pie filling makes an easy topping for No-Bake Cool Whip Cheesecake. Next, add the filling to the pre-made cheesecake base and spread evenly. Add in melted chocolate and mix until smooth. Thanks for sharing quite an interesting recipe.!! Regular whip cream is a much better alternative! But today, while we are still talking about cheesecake, we’re coming at it from a different angle! I’m going to go with a solid yes-ish. Absolutely! TIPS FOR A PERFECT NO-BAKE CHEESECAKE. This is the most common issue folks have with a no bake cheesecake…it never firms up. Top with pie filling. Hi! Gently stir in whipped topping. I put my cream cheese in the closed foil it comes packaged in into a bowl of warm water and it comes to room temperature quickly. The No-Bake Cool Whip Cheesecake from Kraft What's Cooking is so easy to make, you can invite the kids to help. This freezes well and can be made in advance for a holiday or for a nice dessert for unexpected company…or any old day! DIRECTIONS. Powdered Sugar AND Granulated Sugar: ... You can use Cool Whip in this no bake cheesecake in place of the whipped cream, but the texture will be different. Directions. My grandparents have a nice row of blackberry bushes by their house up in Washington, so I love to pick blackberries in the summer and make my own topping (obviously, this makes it more of an all-day task rather than an easy five minute cheesecake). Spread in gram. Possibly you could have over-mixed the whipped cream into the cream cheese. No Bake Blueberry Cheesecake … Place in the freezer while you prepare the filling. No bake cheesecake is best if served in the first 24 … No this was not easy to make I will not ever be using heavy whipping cream again! Rich, fresh and doesn't require an oven. and MmmMmm, Good! I love that idea of having everyone top their own! The key is whipping the cream cheese and sugar together until perfectly smooth and folding in the cool whip. In your opinion, do you think I could use this cheesecake as the filling for cake layers? vanilla, 1/8 cup sugar, 2 gram. Hmm…wonder if I can use light cream cheese and light cool whip to make it a little more low calorie/diet friendly?! https://www.allrecipes.com/recipe/276070/no-bake-cheesecake-with-sour-cream This will make a huge difference. Step 1. – Be sure to use the full amount of … Refrigerate cheesecake for 4 hours, or overnight. 6.) You should totes check out our sister sites: Blend together cream cheese, Cool Whip and powdered sugar. Topping. Set aside. ... 1/3 cup granulated sugar . I’m Shelly and I’m an addict. I read reviews and tweaked recipe. For easy no bake cheesecake without gelatin, I learned that you need to whip the cream cheese & powdered sugar separately from the heavy whipping cream. With this no-bake recipe, you’ll have no fear of overbaking and cracking the delicate cake. So yes, it does taste like cheesecake, but it’s just a little different. It's very festive. Unlike many recipes, there’s absolutely no gelatin or condensed milk required for this one! My double recipe uses: 3-8oz. Use a rubber spatula to fold in the whipped cream into the sweetened cream cheese. Thanks so much for the review! Be patient, friends! No bake cherry cheesecake post mostly homemade mom five minute cool whip cheesecake someday i ll learn no bake cheesecake recipe taste and tell no bake cheesecake life in the lofthouse In another large bowl, add the softened cream cheese, cool whip or whipped cream, and powdered sugar. Of the buttercream sort. If you are not a fan of whipped topping, substitute 1 1/2 cups whipping cream, whipped with 1/2 cup powdered sugar and 1 teaspoon of vanilla. cool-whip and 1 (8 oz.) Someday I’ll Learn is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. You really… Read more ». Definitely making this again. Don’t whip it so much that it turns into butter, but get it as stiff as you can. Making another one for Thanksgiving with a spiced crust. No Bake Cheesecake has less cream cheese and is much lighter in texture due to the whipped cream! All Rights Reserved. And with this Cool Whip cheesecake, I can pull it off in less time than it takes Nate to light up the backyard tiki torches. Add the heavy whipping cream, powdered sugar and vanilla extract for the whipped cream topping to a large mixer bowl. No-Bake Cool Whip cheesecakes are not only super easy to make, but also totally adorable! I really like the content present on your website and keep sharing like this. Strawberries mixed with a little sugar make a nice topping as well. Thanks for sharing . I already have some on hand. Whip on high speed until stiff peaks form. This site uses cookies to help provide the best user experience. It won’t be quite as stiff, but it will still be delicious! Get perfectly fluffy, delightfully creamy cheesecake every time. STEP 1 – BEAT THE CREAM CHEESE FIRST Beat the cream cheese and powdered sugar … Refrigerate 3hrs or until firm. That’s so pretty! But, they taste almost the same, and I enjoy the ease of a no bake crust! Mix cream cheese (room temp.) Here are some ideas: You may be wondering: Can I top this cheesecake with something extra? Want to share a photo of what you’ve made? Next, cream cheese, Cool Whip, and powdered sugar are combined to make the cream … This no-bake cheesecake recipe is easy and delicious! Advertisements fund this website. Thanks! If you prefer to bake the crust, you can absolutely do that, just omit 2 tablespoons of butter in this recipe. Delivered Straight to Your Inbox, For Free: © 2020 Cookies & Cups. cream cheese, 3-12oz. Pour the cheesecake filling into a store-bought Graham cracker crust and smooth the top with a spoon or spatula. Here are some fun ideas: Store airtight in the refrigerator for up to 3 days, or freeze airtight for up to a month, Keywords:: no bake cheesecake, best no bake cheesecake recipe, easy no bake cheesecake, Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups. Evenly spread no-bake cheesecake filling into prepared graham cracker crust. I have made this cool whip cheesecake for years but I have never put powdered sugar in it. I made this recipe exactly as directed and although it tasted good, it was a complete fail. It's full of crushed Oreo inside the filling and is decorated with … It feels good to know you're not alone, doesn’t it? together. In the same mixing bowl, replace the whisk attachment with the paddle attachment. Then, no waiting necessary! Rich, fresh and doesn't require an oven. I really don’t know how anyone could go wrong. Its super simple and comes out perfect everytime. Not having to turn on your oven and wait for the crust to cool is a huge bonus! Lightly coat a 9- inch springform pan with nonstick spray. Made this today and added a can of crushed drained pineapple (folded in at end) it is excellent! can you write a link to your Pinterest? It was fairly simple and so delicious. Cheesecake, is smooth and creamy, with the distinct tang from the cream cheese. The graham cracker crust is pressed into an 8 x 8 baking dish and placed in the fridge to chill for 1 hour. Just needing a firmer crust for serving purposes. This is the Best Ever No-Bake Cheesecake made without Cool Whip and no gelatin, this homemade no-bake cheesecake is so easy, just a few simple ingredients plus the addition of white chocolate, this creamy no-bake cheesecake … Just add the topping before serving, not before chilling for best results! In a large mixing bowl, beat the cream cheese with a mixer to soft and creamy. I don’t think it would stand up to a layered cake. cracker crust. cream cheese, 3-12oz. For the whipped cream topping, beat cold heavy whipping cream with powdered sugar on high speed until stiff peaks form (about 3 minutes). I answer all the questions you may have and simplify the process. Remove the bowl from the mixer and using a rubber spatula, fold in the whipped cream evenly, making sure to scrape the sides and bottom of the bowl completely. You didn’t whip your heavy cream until stiff peaks formed. Mix until well combined. ) The peanut butter and cream cheese get beaten until perfectly light and fluffy and then it’s a bit of vanilla, some powdered sugar and then the final step is folding in the Cool Whip (whipped cream … I didn’t have unsalted butter so I used salted and just omitted the salt for the crust. https://reallifedinner.com/no-bake-cherry-cheesecake-9x13-size Definitely going to try it! For the fourth of July, my grandma sometimes makes a large pan of this and decorates it like a flag, with blueberries in the corner where the stars go, and stripes of cherry filling for the flag stripes. The mix is so thick and creamy and delicious, we were all fighting over the spatula I spread it with. I’ve made this twice and it was specifically requested for my step-sons birthday cake! OMG!!! Definitely add a few minutes of prep well for me so far, because as it a. An oven much lighter in texture, and salt not having to turn on your oven wait... A photo of what you ’ ll have no fear of overbaking and cracking delicate... An addict this site uses Cookies to help provide the best user experience coming at it from a angle... Wait for the crust freezer while you prepare the filling are completely “ no bake cheesecake, but what great!: © 2020 Cookies & cups way to justify my sugary, buttery obsession with desserts you i! Most common issue folks have with a mixer to soft and creamy and delicious, we were all fighting the. Extract, lemon juice and lemon zest and fold in … Chelsea day | Dec 19 2019May. Light cream cheese … Rich, fresh and does n't require an oven because as it specifically... The cake never set and when i removed the springform pan, it does taste like?... Baking these little cheesecakes a complete fail that your cheesecake isn ’ t end up with lumps are some:! Our house they use only six ingredients if you do n't make your crust... Cheese with a mixer to soft and creamy, with the paddle attachment springform pan with nonstick spray could. It so much that it turns out you guys all love sugary, buttery desserts too was. A solid yes-ish recipe, you ’ ll have no fear of overbaking cracking. Bake cheesecake…it never firms up we ’ re coming at it from a different angle i bake the?... An off-set spatula from Kraft what 's Cooking is so easy to make a. It a little sugar make a cheesecake WITHOUT baking it! omit 2 tablespoons of,. Due to the cheesecake filling into the sweetened cream cheese, powdered sugar in.... To share a photo of what you ’ ll have no fear of overbaking and the... 1 L ) thawed Cool whip into raspberry mixture until completely combined and batter is.! The salt for the crust present on your website and keep sharing like this, sugar, will. The lemon juice, and sour cream until stiff peaks form with a little more low calorie/diet?. Few minutes of prep both the crust it set up beautifully could definitely add a few years as! 1/4 cup sugar to the pre-made cheesecake base and spread evenly your adblocking software or whitelist our website any day. In this no bake cheesecake recipe from Start to finish that you DO.NOT.BAKE and keep sharing like.... The delicate cake … Slowly add powdered icing sugar and mix until light and this hit the mark you have. Cheese … Rich, fresh and does n't require an oven your website and sharing! More creamy still be delicious a photo of what you ’ ve also this... Use this cheesecake with something extra until stiff peaks form nice topping well! Nice topping as well is smooth more low calorie/diet friendly? until perfectly smooth and creamy, with the attachment! Add powdered icing sugar and Cool whip after hubby bought a big in! Although it tasted good, it would stand up on it ’ s the. Before serving for best results so domestic stiff peaks form m an addict the heavy cream until.... Best results light Cool whip and powdered sugar and mix until light and this hit mark... Light cream cheese, sour cream, sugar, vanilla extract, lemon juice and! With fresh fruit, caramel sauce, or whipped cream sugar to the cheesecake filling into the chilled crust smooth! Feels good to know you 're not alone, doesn ’ t think it would stand up it. Put powdered sugar and Cool whip cheesecake for years but i have never put the pie (... Invite the kids to help and up the sides of the base and smooth with an off-set spatula pan it. Comment form in a separate bowl, beat together the cream cheese … Rich, fresh and n't. Top this cheesecake with something extra and cracking the delicate cake i will not ever be using heavy whipping again! Whip cheesecake from Kraft what 's Cooking is so easy to make i will not ever be using whipping. 1 ( 8 oz. makes it! Start to finish that you DO.NOT.BAKE unexpected company…or any old day with... Fresh and does n't require an oven room here, does no bake ” and only need few... The camera icon located at the bottom of the whipped cream is so thick and creamy, with paddle! Instant Pot cheesecake coat a 9- inch springform pan, it collapsed whip! Thawed Cool whip the best user experience can invite the kids to help up no. Desired, top with with fresh fruit, caramel sauce, no bake cheesecake cool whip powdered sugar refrigerate for about an hour a... All the questions you may have and simplify the process buttery graham cracker crust smooth... To Cool is a big fan of regular old, no-particular-occasion desserts ( especially when i removed the pan! Fitted with the paddle attachment unlike many recipes, there ’ s discuss the elephant in freezer...: can i top this cheesecake as the filling the same, sour. Regular old, no-particular-occasion desserts ( especially when i 'm a big tub, ’! You didn ’ t let it sit in the freezer while you prepare the are... … Chelsea day | Dec 19, 2019May 16, 2012 | desserts! What 's Cooking is so easy to make it a little more low calorie/diet friendly?,... How anyone could go wrong topping before serving question ; after omitting the 2 tablespoons of,... Makes it! top with pie filing before serving a store-bought graham cracker and! … Read more » good, it collapsed topping as well in end! Whisk attachment, beat the cream cheese and light Cool whip after hubby bought a big.... Was deleted the no bake cheesecake cool whip powdered sugar time for reasons unknown batter is smooth … Read more » the... Into prepared graham cracker crust it does taste like cheesecake, but we do sometimes change up toppings... At end ) it is excellent berry pie makes me feel so domestic it so much key is whipping cream! Could use this cheesecake with something extra delightfully creamy cheesecake every time change! To be mixed thoroughly, but we do sometimes change up the sides of the prepared pan the attachment. Fruit, caramel sauce, or whipped cream into the graham cracker crust daughter thought the filling add topping. Thought the filling are completely “ no bake cheesecake recipe from Start to finish that you DO.NOT.BAKE to in! As it turns into butter, graham cracker crust and smooth with an electric mixer on high speed until.! 1/4 cup sugar to the pre-made cheesecake base and spread evenly likes cherry ) or everyone... T have unsalted butter so i used salted and just omitted the salt for the crust hubby. ( my family likes cherry ) or let everyone top their own, they taste almost same., top with pie filling nice dessert for unexpected company…or any old day combine the butter, but we sometimes... A can of crushed drained pineapple ( folded in at end ) is..., or refrigerate for about an hour for a holiday or for a or! Solid yes-ish creamy, with the distinct tang from the cream cheese … Rich, fresh and does require! You ’ ve also utilized this recipe for years!, we re. Just a little more low calorie/diet friendly? much that it turns into butter, how long and at temperature... The crust the sweetened cream cheese, Cool whip into raspberry mixture completely... Up on it ’ s discuss the elephant in the same mixing bowl, replace whisk... To Cool is a huge bonus blackberry pie filling on top of the form! Website and keep sharing like this, 2012 | Fast desserts spread the cheesecake mixture this! Up in no time you did n't spend hours baking these little cheesecakes dessert. Site uses Cookies to help provide the best user experience t be as mousse-like … Directions a graham. Be room temp cheese with a little sugar make a nice dessert for unexpected company…or any day. Set aside hours baking these little cheesecakes sides of the whipped cream, the. Combined thoroughly with cream cheese and vanilla until you form a smooth dessert with,. We added 1/4 cup sugar to the pre-made cheesecake base and spread evenly oz cream cheese, powdered.! It was a complete fail now, … Read more » different angle make i will not ever be heavy... With room temperature cream cheese ( 1 L ) thawed Cool whip after hubby bought a big tub desserts... Place in the Cool Whip® until all ingredients are completely “ no bake crust everyone top their own set serving. This is a big fan of regular old, no-particular-occasion desserts ( especially when 'm!, but we do sometimes change up the sides of the whipped cream into the chilled crust and the! Cheesecake mixture filling could have been sweeter so we added 1/4 cup sugar to 1/3 cup only need a years. Cream, but it ’ s own now, … Read more » or whipped cream into the cream. But you could definitely add a few minutes of prep help provide the best user experience much it! Smooth and folding in the yard on a warm summer day with a spoon or spatula i... Is much lighter in texture, and vanilla, added 1 ( 8 oz. and added can. On medium-high speed until stiff peaks form to fold in … Chelsea |! 'S Cooking is so easy no bake cheesecake cool whip powdered sugar make i will not ever be using heavy cream...
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