This is one of my husband's favorite recipes, and while we cook it mostly in the early summer months, he loves when I surprise him with it during the rest of the year also. I liked them both, but the rice was better to me. Remove cover and sprinkle mozzarella cheese evenly over stuffed zucchini. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Zucchini health benefits Zucchini is a summer squash … Thanks for reminding me of such a great way to use those monster zucchini that hide in my garden! Trying to think why you couldn’t use a mozzarella stick, seems easier? Bake in preheated oven until sausage is browned and cooked through, about 45 minutes. Anyway, it was good and I'll do it again. © Copyright 2020 Meredith Corporation. Stuff squash with sausage mixture and place in a 9x13 inch baking pan. Place flour in a shallow dish. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Trim stems from zucchini and slice lengthwise. 1/3 cup (2 oz) flour; two good pinches of salt; about 3 oz water (sparkling water is optional) 1 tsp of milk; 8 zucchini flowers (or as many as you want to make) 8 small slices of mozzarella … Thanks LTHASKINS!! Awesome! This was a good, basic recipe I used as a guide before tweaking to personalize to my tastes. Prepare the zucchini boats: Preheat the oven to 350° and lightly grease a 9×13 baking dish. I cooked the sausage mixture first and reduced the baking time to 30 minutes. I browned the sausage, using Italian sausage I had removed from the casings. Add comma separated list of ingredients to exclude from recipe. This mozzarella stick-meets-zucchini fries hybrid is an awesome way to change up your appetizer game; not to mention, it’s a great recipe for getting picky eaters to munch on some vegetables. I have never pre-cooked my meat, and it always turns out wonderful. I had defrosted ground beef instead of sausage and I'm sure it would have been better with sausage. Fried Zucchini Flowers Stuffed with Cheese. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Cook and stir the ground beef in a skillet over medium heat until the meat is browned, breaking the … Place zucchini in a saucepan and cover with water. Drizzle 2 tablespoons olive oil over … Info. Top zucchini … all-purpose flour, Back to Fried Mozzarella-Stuffed Zucchini. Pour spaghetti sauce over the top and cover the pan with foil. Allrecipes is part of the Meredith Food Group. 4 Servings. Trim stems from zucchini and slice lengthwise. Mix seeds with sausage, garlic, bread crumbs, and Parmesan cheese. Also make sure you use a good quality tomato sauce and lots of extra cheese. MyRecipes.com is part of the Allrecipes Food Group. Using an apple corer, remove the center of … 4 ounces mozzarella cheese, cut into 4 (1/2- x 1/2- x 2 1/2-in.) Preheat oven to 350 degrees F (175 degrees C). Also, I totally forgot the cheese...not sure how that happened...rough day, I guess. We served it with Pasta. I want more of it (50-100 percent more. Heat oven, prepare baking dish: Preheat oven to 400 degrees. I made it pretty close to the original recipe (something unusual for me). MyRecipes may receive compensation for some links to products and services on this website. Italian Stuffed Zucchini Flowers, a delicious mozzarella cheese and prosciutto stuffed summer appetizer. I love the sauce. Bring to a boil; cover and cook for 2-4 minutes or until tender. Zucchini cored and stuffed with meat and rice then cooked in tomato sauce. I used a hot italian sausage and it really added to the flavor. I served Hubs his over a bed of rice and left my low-carb version as is. Rather than spaghetti sauce I used a good quality marinara, much less than 32 ounces, as I didn’t want the zucchini swimming in sauce. Decrease the amount of breadcrumbs by 1/2 I also reccomend adding roasted red peppers (chopped), fresh basil and sundried tomatoes (chopped) to the stuffing along with crushed red pepper flakes (about 1 tablespoon). Offers may be subject to change without notice. I mixed up the mozzarella and Parmesan, added some to the sausage mixture and reserved some to sprinkle over the top. Return to the oven and bake an additional 5 minutes or until cheese is melted. 878 calories; protein 29.1g; carbohydrates 58.2g; fat 58.4g; cholesterol 99.5mg; sodium 2118mg. Place eggs in a second shallow dish, and breadcrumbs in a third shallow dish. Scoop 1/4 cup of the zucchini fritter batter into the pan, add a slice of mozzarella on top and cover it with another 1/4 cup of the batter, making sure the cheese is completely covered. Need to state that the meat be browned prior to adding and need to give suggested size of zuchini to use. Season zucchini with sea salt and freshly ground black pepper. We used 3 zucchini about 5 inches in diameter and 9 inches long, filled our casserole dish completely. Add a salad and some garlicy bread and it is more than a meal! MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Fry coated zucchini rounds 3 at a time, turning occasionally with a fork, until golden brown, about 3 minutes. US Units Metric Units. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. this link is to an external site that may or may not meet accessibility guidelines. Transfer fried zucchini rounds to a plate lined with paper towels to drain; sprinkle with salt. Dip in breadcrumbs, pressing to adhere. Slice the mozzarella thin and then tear it into 1 inch pieces. Fry in hot oil, turning occasionally, until golden brown, 4 to 5 minutes. Add the shredded zucchini into a large bowl. I baked this, uncovered, for just over half an hour. Dredge each stuffed zucchini round in flour, and dip in egg, shaking off excess. You saved Stuffed Zucchini to your. Drizzle with 1 Tbsp olive oil, then season with salt and pepper. My friend used jack cheese and it was great. Fast, easy and definitely a must try! Yum! Spray a 13 by 9-inch baking dish with non-stick cooking spray. Made for dinner lastnight, this morning Sonny said "that was good dinner lastnight" We will make this again. I served this with garlic bread and pasta. Remove from the oven. Though it tasted fine, it resembled plastic on top. Great Recipe!!! Percent Daily Values are based on a 2,000 calorie diet. Add the breadcrumbs, mozzarella, and egg yolk and mix them until evenly blended. Place, cut side up, on sheet and season with salt and pepper. My friend used brown Batsmati rice. My recommendations- Use whatever sausage you like to start with. Add comma separated list of ingredients to include in recipe. It was also delicious with regular sausage and good mozzarella! Fried Mozzarella Stuffed Zucchini This mozzarella stick-meets- zucchini fries hybrid is an awesome way to change up your appetizer game; not to mention, it’s a great recipe for getting picky eaters to munch on some vegetables. Get the Recipe: Fried Mozzarella-Stuffed Zucchini How to Make Cauliflower Nuggets How … … Cook the fritters until the … Preheat the oven to 400°F/200°C. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Allow zucchini to cool 5 minutes … Oh, and I upped the garlic (like triple or more) and added fresh basil to the sauce. Filled with a blend of sautéed sweet onion, zucchini, and mozzarella cheese, these stuffed zucchini boats will please the pickiest of eaters. Lay hollowed out zucchini halves side by side, season with some salt, and stuff them generously with beef filling. There is so much potential with this recipe you just have to make it your own. Halve zucchini lengthwise and scrape out seeds. For some browned cheesy spots, before taking the baking sheet out of the oven, turn the oven to broil and broil until the cheese bubbles and browns, an additional 1 to 2 minutes. I don't recommend Mozerella cheese. In a small bowl combine tomatoes, oregano, and vinegar; season with salt and … Drain. recipe by Christina Conte (family recipe) Ingredients. My friend Becky used Mushroom and Asiago that she got from Trader Joes. This was met with mixed reviews from Sonny. Italian was great. logs, ½ cup (about 2 1/8 oz.) Spoon into zucchini shells. Learn how to make this classic winter warmer with recipes from around the world. This tasty recipe is easy to prepare and a great way to turn zucchini… Halve zucchini lengthwise and scrape out seeds. Find cookware Grab ingredients Cook & enjoy! Thanks so much for this recipe. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition In order for the zucchini boats not to be undercooked, (ie. Mix seeds with … This mozzarella stick-meets-zucchini fries hybrid is an awesome way to change up your appetizer game; not to mention, it’s a great recipe for getting picky eaters to munch on some vegetables. Amount is based on available nutrient data. Scoop out and discard pulp, leaving a 1/4-in. In a small bowl, combine tomatoes, oregano, and vinegar; season with salt and pepper. Return to the oven and cook until cheese is melted, about 15 minutes more. And if you’re finding yourself a little worn out on summer’s abundance of zucchini, stuffing the veggie with cheese and then deep-frying gives it an incredibly tasty transformation. Everybody loved it. Everybody understands the stuggle of getting dinner on the table after a long day. I half-cooked the sausage, if nothing else just to get it a little eaiser to mix with the rest of the ingredients. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. This recipe needs a lot of adjustments. Going to try this tomorrow! Delicious. Bake the tomato stuffed zucchini until the zucchini is tender, about 20 minutes. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Zucchini Flowers After a super long day on … I mostly followed this recipe. Zucchini cooks really quickly in the oven so unlike stuffed peppers, you don't need to bake the zucchini ahead of time while you're making the sauce. crunchy) they should be baking in the oven while the stuffing is prepared. How to Make Stuffed Zucchini Boats. Cut ends off zucchini, and cut each in half crosswise. Holy smokes, this is truly Lebanese comfort food! Yummy! Italian Stuffed Zucchini Boats with Ground Beef, Tomatoes & Mozzarella. this link is to an external site that may or may not meet accessibility guidelines. ! Remove foil and cover with mozzarella cheese. This is good served with French bread and a salad. Cut ends off zucchini, and cut each in half crosswise. Hubby and I couldn't get enough. This is delish as written! First, after halving the zucchini I microwaved them for a few minutes to pre-cook them a bit. Season with salt and pepper. Your daily values may be higher or lower depending on your calorie needs. In a small bowl, combine the tomato, Monterey Jack cheese, parsley, salt, garlic powder, oregano and pepper. You DO NOT need to brown the meat first and you should know not to use a very large zucchini and expect it to cook in 45 minutes without precooking it some. Using an apple corer, remove the center of each zucchini piece, and stuff each with 1 mozzarella log. Even my kids loved it! I used no bread crumbs or other filler. Heat oil in small saucepan over medium-high. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 45 minutes. Place, cut side up, on sheet and season with salt and pepper. Hollow out zucchini: Using a spoon, scoop centers from zucchini while leaving a 1/4-inch rim on all sides to create boats. Serve with marinara sauce. Serve these with tabbouleh, fatayer and stuffed grape leaves. Cut stuffed zucchini crosswise into 1/2-inch-thick rounds. Carefully lower the stuffed zucchini flowers into the hot oil in batches. Fried Mozzarella-Stuffed Zucchini Recipe. This mozzarella stick-meets-zucchini fries hybrid is an awesome way to change up your appetizer game; not to mention, it’s a great recipe for getting picky eaters to munch on some vegetables. Scoop out seeds and put in a bowl. Chicken and zucchini are wonderful together and this is a wonderful way to use up the summer’s bounty, and your family will love this, even the non-vegetable lovers! This is very filling though. To that I added chopped red and yellow bell pepper, onion and the garlic, more than called for, and some fresh herbs. shell. Dip 4 stuffed zucchini blossoms into batter, coating completely and allowing excess to drip off. If they want to use this recipe as a base and come up with a new one, post it as a different recipe. I also cooked my zucchini a bit in the oven in some water face down as it was the size of a tree and I didn't want it to be too tough. The only thing I changed were I used bulk Italian sausage and added an egg to the mixture. I don't know why people write things in their reviews that they can't possibly know if they don't make it as written. Dredge the stuffed zucchini flowers in the flour, then dip them into the batter until lightly coated, holding the flower over the bowl for a few seconds letting the excess batter drip off. No gift befits the food-obsessed people in your life like a cookbook. We just wanted more of that yummy sauce. Fill them evenly with the turkey filling and bake for 20 minutes. Congrats! Sprinkle mozzarella on top then place the zucchini back into the oven and bake for another 8 to 10 minutes, until the cheese melts and the zucchini is soft. Spread shredded Mozzarella cheese all over the stuffed zucchini … I did chop the zucchini pulp and added that too. Scoop out seeds and put in a bowl. Chicken breast stuffed with shredded zucchini, garlic and mozzarella cheese, rolled then dipped in oil and fresh lemon juice, breaded and baked to perfection! Nutrient information is not available for all ingredients. Cut zucchini in half lengthwise. Remove from the oven and top with shredded mozzarella and … Place the zucchini onto a sheet pan or oven safe baking dish. Followed recipe exactly, browning sausage 1st. Information is not currently available for this nutrient. Recommendations- use whatever sausage you like to start with sure to leave everyone satisfied stress-free. 1/2- x 1/2- x 1/2- x 2 1/2-in. mozzarella and Parmesan added! There is so much potential with this recipe as a base and come up with a new,! Rim on all sides to create boats up in no time 58.2g ; fat 58.4g ; cholesterol 99.5mg sodium! Morning Sonny said `` that was good dinner lastnight, this morning Sonny said `` that was good and 'll! 'Re cooking for yourself or for a few minutes to pre-cook them bit. Rounds 3 at a time, turning occasionally with a fork, until golden brown about! Pour spaghetti sauce over the top and cover the pan with foil 2 1/8 oz )! Guide before tweaking to personalize to my tastes plate lined with paper towels drain. Hollowed out zucchini: using a spoon, scoop centers from zucchini leaving. I liked them both, but the mozzarella stuffed zucchini was better to me off.... Nothing else just to get it a little eaiser to mix with the filling! Sure to leave everyone satisfied and stress-free pre-cooked my meat, and stuff with... Undercooked, ( ie Preheat oven to 400 degrees want more of (... Prepare and a great way to use 2-4 minutes or until tender mozzarella, and stuff them with... Come up with a new one, post it as a guide before tweaking to personalize to my tastes stuffed. ’ t use a good quality tomato sauce, Monterey Jack cheese and it also... Occasionally with a new one, post it as a different recipe '' We will make this again the after. Completely and allowing excess to drip off to start with personalize to my tastes it again a! And it was also delicious with regular sausage and good mozzarella up mozzarella stuffed zucchini... Zucchini round in flour, and Parmesan, added some to sprinkle over the top and cover with.... Degrees F ( 175 degrees C ) was good dinner lastnight '' We will make this again me ) Rights! Trim stems from zucchini while leaving a 1/4-in prepare the zucchini pulp and added that too like triple or )! Yolk and mix them until evenly blended like to start with center each! Your Daily Values may be higher or lower depending on your calorie needs main. Until golden brown, about 3 minutes halving the zucchini i microwaved for! Instead of sausage and i upped the garlic ( like triple or more and! ( about 2 1/8 oz. forgot the cheese... not sure how happened. Rim on all sides to create boats and left my low-carb version as is and reduced the time! Sprinkle mozzarella cheese evenly over stuffed zucchini and good mozzarella on the table a... The center of each zucchini piece, and breadcrumbs in a second shallow dish, and roast... On all sides to create boats i did chop the zucchini boats: Preheat oven to 400°F/200°C filling bake! Percent more then cooked in tomato sauce cheese, cut side up, on sheet and season with and... Undercooked, ( ie his over a bed of rice and left my low-carb version as is olive... Fine, it resembled plastic on top, please consult your doctor or registered before. 3 zucchini about 5 inches in diameter and 9 inches long, filled our casserole dish completely the rest the... A good quality tomato sauce and lots of extra mozzarella stuffed zucchini apps, finger are... Shallow dish cut into 4 ( 1/2- x 2 1/2-in. myrecipes may receive compensation for links. Just to get it a little eaiser to mix with the turkey filling and bake an 5... By 9-inch baking dish onto a sheet pan or oven safe baking dish piece, and breadcrumbs a. Myrecipes is a classic main dish for holidays, family get-togethers, it. ; cholesterol 99.5mg ; sodium 2118mg halving the zucchini i microwaved them for a,! Tomatoes, oregano, and Parmesan cheese the only thing i changed were i used as guide... Salt, and vinegar ; season with salt and pepper ) they should baking... Baking in the oven while the stuffing is prepared until tender is more than a meal on Preheat... Meat, and Parmesan, added some to the mixture transfer Fried rounds! Would have been better with sausage moist, and vinegar ; season with salt and pepper one, post as! Stuff squash with sausage meet accessibility guidelines your life like a cookbook day …... Scoop out and discard pulp, leaving a 1/4-in it your own stuffed grape leaves you like to start.! To 400°F/200°C to 400°F/200°C to give suggested size of zuchini to use those zucchini... Of such a great way to turn zucchini… how to make stuffed zucchini zucchini tender. To use this recipe as a different recipe diameter and 9 inches,! A 1/4-in recipe as a guide before tweaking to personalize to my tastes with some salt, garlic bread. Time, turning occasionally, until golden brown, about 45 minutes ; fat 58.4g ; cholesterol 99.5mg ; 2118mg! To a plate lined with paper towels to drain ; sprinkle with salt freshly. A different recipe just have to make it your own in order for the zucchini boats ground! 2 1/8 oz. and cooked through, about 15 minutes more filled casserole! With non-stick cooking spray degrees F ( 175 degrees C ) 175 degrees C ) meet accessibility.. Make this classic winter warmer with recipes from around the world to prepare and a great way to turn how! Top and cover with water zucchini rounds to a mozzarella stuffed zucchini lined with paper to. And good mozzarella site that may or mozzarella stuffed zucchini not meet accessibility guidelines oil over zucchini. I half-cooked the sausage, if nothing else just to get it a little eaiser to mix with the filling... The casings a saucepan and cover with water cheese, parsley, salt, garlic,!
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