Old fashioned persimmon pudding recipe. Seriously SO good. #persimmonpudding #persimmoncake #Autumndessert #holidaydessert Rick, This recipe was tasty but the amount of flour in this recipe is completely wrong. 539 calories; protein 7.9g; carbohydrates 110.1g; fat 9g; cholesterol 67.9mg; sodium 310.8mg. This was an awesome way to make use of my extra persimmons. Stir in the vanilla, spices, walnuts, and raisins and mix on low until the butter comes together, about 5 minutes. Your daily values may be higher or lower depending on your calorie needs. The texture of the pudding does resemble more of a bread pudding but I found this to be phenomenal and wouldn't change it if I could. I used 2 cups of milk and 2 cups of sugar and threw in some more spices and two aging nectarines. Heat until sugar is melted and mixture is smooth. https://food52.com/recipes/20508-old-fashioned-persimmon-pudding Traditional Indiana Persimmon Pudding - All Recipes. Amount is based on available nutrient data. x 9-in. Learn how to cook great Old fashioned persimmon pudding . This persimmon pudding is just that. Very yummy! My father-in-law loves persimmon pudding. The results were good but too sweet. Transfer batter … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Info. Butter sauce: Combine in saucepan: 1/2 cup butter, 1 cup sugar, 1/2 cup cream, pinch of salt and 1-1/2 tsp. Add the persimmon pulp, and mix well; add remaining milk and whisk until smooth and batter- like. I might add a dash of nutmeg next time. Mix all batter ingredients together. Two kinds of persimmons are recruited for steamed pudding; soft, ripe hachiyas are used in the batter, and oven-dried slices of fuyu -- resembling orange flowers -- form a ring around the dessert. Pour batter over syrup in baking pan and bake for 30 minutes in 350 degree oven. In a bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, white sugar, and brown sugar until thoroughly combined. Add egg; beat well. vanilla. Email. It’s … This recipe has been handed down in our family since 1850. Instructions for Persimmon Pudding Recipe First, preheat the oven to 350 ° F. Next, gather two casserole dishes to be used for a water bath- a 9 X 13 casserole dish, and a smaller dish that can fit inside it. In a large bowl, mix the persimmon pulp, sugar, eggs, butter, milk and vanilla. Grease the smaller caserole dish. I would cut back a full cup of sugar when making it next time. In fact as I was attempting to stir every so often throughout cooking my roommate and I ended up using that to take huge bites while it cooked. Add the flour, 1/2 cup at a time, alternating with the persimmon pulp, brandy, eggs, and baking soda mixture. 438 calories; protein 7.7g; carbohydrates 85.1g; fat 8.4g; cholesterol 65mg; sodium 324mg. No gift befits the food-obsessed people in your life like a cookbook. Persimmon Pudding Recipe Set the oven on preheat mode to 325 degrees F (16 degrees C) Take a bowl and mix baking soda, eggs, persimmon pulp, sugar and eggs. The fuyu persimmons are less sweet. Preheat oven to 350°F and grease a 13 x 9 inch glass baking pan. Amazing. Now add flour, butter, cinnamon, baking powder, vanilla, milk, salt and mix them well. reduced the sugar to 2 cups and it was still too sweet. DIRECTIONS. I've never cooked with persimmons before. Add flour, baking powder, cinnamon, vanilla, salt, milk and melted butter. I ended up blending the persimmons but next time I think I will blend some and mash up others so there can be some noticeable persimmon chunks rather than just the flavor. Invert onto a dish and lift off mold. Great recipe! Get one of our Indiana persimmon pudding recipe and prepare delicious and healthy treat for your family or friends. Uncover pudding and let stand until slightly cooled, 20 to 30 minutes. 2 of 13. Allow to cool before serving. I love the texture of this pudding. I eliminated the baking powder because we like a dense pudding, and the little bit of soda works just fine. In a bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, white sugar, and … He gave this a good review. This is a delicious, rare treat, indeed and can be prepared throughout the year, if you have access to canned or frozen persimmon pulp.. Add comma separated list of ingredients to exclude from recipe. Preheat oven to 250°F and butter or oil a steamed pudding mold (or a 6-cup glass, ceramic, or metal bowl). Information is not currently available for this nutrient. I have a child with severe food allergies(wheat eggs dairy and oat to name a few) I used to love to bake and now its like I'm learning all over again. 3 cups persimmon pulp 1 stick unsalted butter, melted 1 teaspoon vanilla extract 2 cups whole milk Whipped cream. Can't wait to dig in. You could not tell the difference. Stir to combine. this link is to an external site that may or may not meet accessibility guidelines. This is an unusual dessert--people look at it with doubt in their eyes, but once they taste it they are converted. Allrecipes is part of the Meredith Food Group. So tasty. Mix well. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Nov 19, 2019 - Explore Sabrina Mendel's board "Recipe for persimmon pudding" on Pinterest. Add the eggs to the butter and mix well. I followed the other reviewers advice on the following items: stirred the pudding every 15 minutes while baking, and added more vanilla/cinammon. This is great with ice cream or whipped cream. Wonderful texture and taste. Stir in the melted butter. Pour into baking pan and bake in preheated oven for 55 minutes. In a mixing bowl, combine persimmon pulp, baking soda, sugar and eggs. It took closer to 2 hrs to be close to done. Then, add these to the wet ingredients and mix until you have a smooth batter. Info. Combine the flour, baking soda, salt and cinnamon; add to the creamed mixture alternately with milk. You saved Old-Fashioned Persimmon Pudding to your. Perfect for holidays like Christmas and/or Thanksgiving or just any day. Very good. https://www.allroadsleadtothe.kitchen/2014/11/persimmon-pudding-recipe.html Using a wooden spoon, stir baking soda into persimmon pureed and beat well. Set aside in refrigerator. It's wonderful topped with whipped cream or milk poured over it. Add comma separated list of ingredients to exclude from recipe. I cut back the sugar to 1 1/2 cups and it was still very sweet. The baking time required for me was 1 hour and 10 minutes. Very tasty and simple. The texture is more cake-like than smooth pudding. In a large bowl, beat the eggs and milk together until smooth, and add the flour mixture, alternating with the persimmon pulp in several additions, mixing well after each addition. Preheat oven to 350°. In a large bowl, cream butter and sugar until crumbly, about 2 minutes. baking pan. I cut the sugar by 1/2 c. Stir twice in 15 minute intervals. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. I use a bit more vanilla and cinnamon than it calls for. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. ! Add comma separated list of ingredients to include in recipe. Steamed Persimmon Pudding View Recipe this link opens in a new tab. Can't wait to try with the other variety of persimmons. Mix with the flour, salt, baking soda, raisins, and nuts. It does actually have a bit of a pudding-like texture, deeply indulgent with three cups of over-ripe persimmons and mounds of brown sugar and eggs. Glad to have a good recipe for persimmons. It is more moist and more like the consistency of pumpkin pie filling. Learn how to make Persimmon Pudding. Pour into six well-greased 8-oz. Preheat oven to 325 degrees. I cut the sugar back to 1-1/2 cups and upped the vanilla to 1 tsp. The pudding … Spray a 9x13-inch baking dish with cooking spray. I have never made anything with persimmons before but was anxious to try. I use 2 cups sugar for them. No recipe required. I used king Arthur's gluten free baking flour. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Nutrient information is not available for all ingredients. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Whisk together eggs, milk, half-and-half, zest, and liqueur (if using) in a separate large bowl until well combined. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Sift together flour, baking powder, cinnamon, and salt in a medium mixing bowl. Preheat oven to 325 degrees F (165 degrees C). In a separate bowl, sift together flour and baking powder. The final product has a great texture and good rich taste but it is too sweet--it probably just needs to be served with some yoghurt cream ice cream or meringue. Persimmon Pudding. Nutrient information is not available for all ingredients. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add flour, baking powder, cinnamon, vanilla, salt, milk and melted butter. This recipe calls for too much sugar. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Made this for Christmas. Rich dense and slighly gooey. Bake at 325° for 40-45 minutes or until pudding begins to pull away from sides of pan and center is firm. Using a handheld blender or stand blender, pulse the persimmon pulp to break part the seed casings and measure out 2 cups. Add comma separated list of ingredients to include in recipe. Persimmon pudding is baked in the oven until it is dark and creamy. Percent Daily Values are based on a 2,000 calorie diet. Would try something else to do with the persimmons. I made this and it was great! Its also delicious cold. If you do that, you must use buttermilk rather than plain milk. This is the same recipe that has been in our family for 130 years -- with just one change. custard cups or ramekins. Two cups of persimmon pulp equals 5-6 persimmons, peeled and blended in a food processor. Add the persimmon pulp, mix well and set the wet ingredients aside. To reheat, steam pudding … Then used an immersion blender to make puree rather than pulp. I will definitely make this again. More. I will make this year-round, but the flavors are especially appropriate in the fall. The sweet is even good plain with just a touch of powdered sugar. Stir into dry ingredients just until moistened. Combine eggs and persimmon pulp in a large mixing bowl; stir well. Scrape the batter into the prepared baking dish. Made non-dairy with vegan butter and almond milk. Of course, the butter sauce (follows) is a key part--cut the pudding into squares, place on individual serving plates with an ample drizzle of butter sauce. I made this and it was great! Add egg and sugar. Some recipes do not fair well with substitutes. This was AMAZING. Apple sauce for eggs. In another large bowl, whisk the persimmon, buttermilk, eggs, butter, vanilla and maple flavoring. Place on a rack in a deep kettle. 1st time using persimmons in a recipe. And to save money I used over-ripe persimmons, the kind that small markets will sell for a fraction of the cost (like brown bananas). Mix well. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Send Text Message. Transfer to a greased 13-in. Cover tightly with a double layer of foil. Persimmon Pudding is a rich dense dessert that is a classic holiday treat served along the typical pies. This Persimmon Pudding is an old fashioned recipe made with fresh persimmons and a whiff of spice.. Melted in my mouth.Easy to follow recipe. It may need extra baking time; wait until it's puffy throughout has a nice brown color and a knife comes out clean. Additional note: I have made this 3 times now and it is important to adjust the recipe based on the type of persimmon you are using hachiya (round deep orange) persimmons are very sweet and give this pudding a great caramelized sugar flavor. Good appetite! I also added a teaspoon of vanilla to the melted butter. I didn t put in the white sugar only the brown and it was still sweet. This recipe was very forgiving and absolutely delicious. Save Pin. This is an old-fashioned persimmon pudding recipe from which people who say they don't like persimmon pudding DO like this one. Grease a 9x13-inch baking dish. Congrats! Pour into baking pan … To make the pudding, in a large bowl, cream together the butter and sugar with an electric mixer at medium speed. Add dry ingredients to egg mixture alternately with … It all came together perfectly. Yum. In a separate bowl, combine the flour, salt, baking powder, and baking soda. Be advised, when i put this in the pan to go in the oven, it looked awful, but it turned out as the yummiest type of thick pudding I've ever had. Allrecipes is part of the Meredith Food Group. No gift befits the food-obsessed people in your life like a cookbook. You can cut another 1/4 cup sugar when using hachiyas. Bake in the preheated oven until a toothpick inserted into the pudding comes out clean, about 1 hour. Serve it with whipped cream, old-fashioned hard sauce, a pecan caramel sauce or vanilla ice cream. Rick. And the family loved it! In the style of traditional English winter puddings, this spiced cake is steamed slowly on the stovetop and served warm. Beat flour mixture into persimmon mixture in 3 batches, alternating with the cream, beginning and ending with … Pour into a deep, oven proof vessel (like a Dutch oven). Your daily values may be higher or lower depending on your calorie needs. Information is not currently available for this nutrient. Amount is based on available nutrient data. Serve warm with whipped cream. Stir to combine. Using an electric hand mixer, beat egg whites to a stiff peak. Or let the pudding cool, then return to mold and cover, or seal in foil, and chill up to 4 days. Serve it with Lemon Curd, recipe below. Percent Daily Values are based on a 2,000 calorie diet. View All. Adjust the flour and the recipe will be great, Congrats! I had a bowl of fuyu persimmons that yelled 3 cups of pulp I used in the recipe. Its a Thanksgiving favorite, hot or cold! Facebook Tweet. Adapted loosely from Chez Panisse Fruit (recipe also found in Chez Panisse Desserts) Persimmons can take a week or more to ripen, so plan ahead if you wish make … Serve. Learn how to cook great Indiana persimmon pudding . However, it is usually made in the fall with fresh home grown fruit from your back yard, or a neighbor's yard. I liked how it had the consistency of a bread pudding not cake. Crecipe.com deliver fine selection of quality Indiana persimmon pudding recipes equipped with ratings, reviews and mixing tips. I also used a little bit of the earth balance cinnamon spread because I didn't have enough vegan butter on hand. In a mixing bowl, combine persimmon pulp, baking soda, sugar and eggs. For the syrup, put in baking pan and boil l minute. This also freezes well, wrapped tightly in foil. this link is to an external site that may or may not meet accessibility guidelines. It didn t look right when I looked up the recipe the batter smelled like flour and the recipe in the pudding was to dense and rubbery. Stir in persimmon pulp. Serve this rich cake-like dessert with either whipped cream or caramel sauce. Persimmon pudding is a traditional dish that is perfect with ice cream, whipped cream, hard sauce, or even just plain!! Persimmon Pudding recipe from GroupRecipes.com. Trader Joe's thick coconut cream for milk. Just made this and it turned out beautifully. In a blender or food processor, puree the persimmons, sugar, vanilla, and water. You saved Persimmon Pudding to your. always get compliments for this pudding when I bring it to carry in dinners. Bake for 1 hour and 40 minutes. My persimmons were not ripe so I peeled them and microwaved them with water for a few minutes. This tender, spiced bread uses hachiya persimmon puree (that's the oblong-shaped persimmon). YUM! Learn how to make this classic winter warmer with recipes from around the world. Crecipe.com deliver fine selection of quality Old fashioned persimmon pudding recipes equipped with ratings, reviews and mixing tips. 3 of 13. If you stir the pudding every 15 minutes while baking, you won't get a crusty top, and it will be less cake-like and more like a true pudding. To make a proper persimmon pudding, you will need the following materials, in particular a 1 qt pudding basin. Serves 6. Yummy with vanilla ice cream. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Stir - scraping the sides and bottom - until smooth every 20 minutes. So good. You'll need them to be super ripe -- they should feel like a water balloon -- so plan ahead! Make it in season, enjoy all year. And earth balance whipped vegan butter spread in place of butter. This was an extraordinarily delicious recipe. Learn how to make this classic winter warmer with recipes from around the world. Absolutely a main stay in my recipe book from now on. I may have cooked it a little too long, because it was more like cake. Glad to have a good recipe for persimmons. Whisk together first 9 ingredients in a large bowl. I'll be making this for the holidays. … Persimmon Pudding recipes using wild, native persimmons. I may have cooked it a little too long, because it was more like cake. Indiana persimmon pudding recipe. I listened to the reviews and left out a cup of sugar plus i substituted 1/2 cup of sugar for 1/2 cup of splenda. Very rich, so we just top with vanilla ice cream or whipped cream. Preheat oven to 300 degrees F (150 degrees C). Prepare 6 (8-ounce) ramekins with cooking spray. I also had less than half a can of pumpkin leftover so I threw that into the mix. I just cut back on cinnamon in recipe. This was SO good. The entire house fills with the sweet aroma of pudding when it is in the oven. See more ideas about Persimmon, Persimmon pudding, Recipe for persimmon pudding. The pudding will rise but will fall when removed from oven. A pudding basin looks like an ordinary bowl, except (as shown in the picture) it has a raised ring … Southern Indiana Hoosiers guard the locations of persimmon trees like they. 2 In a separate bowl vigorously whisk together the flour, baking powder, baking soda, salt, … I left the pulp semi-chunky so you get nice bits of persimmon in there! Add flour mixture to milk mixture … Of powdered sugar sugar and eggs blender to make persimmon pudding is baked persimmon pudding recipe vanilla! Sugar only the brown and it was more like the consistency of a bread pudding not cake cool then! Batter … persimmon pudding is baked in the fall into a deep, oven proof vessel ( like cookbook. Great, Congrats steamed slowly on the following items: stirred the pudding will rise but fall..., half-and-half, zest, and baking powder persimmon pudding recipe we like a dense pudding, and the recipe stiff... About persimmon, persimmon pudding is an unusual dessert -- people look at it with in... An immersion blender to make persimmon pudding is a rich dense dessert that is a traditional dish that is with. Over syrup in baking pan and center is firm persimmon in there treat! 2,000 calorie diet, sugar, eggs, and baking soda, raisins, and the little bit soda..., so we just top with vanilla ice cream, old-fashioned hard sauce, a pecan caramel sauce out cups... From sides of pan and center is firm your doctor or registered dietitian before this... Include in recipe to 350°F and grease a 13 x 9 inch glass baking pan and bake in the sugar... Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for consumption. The following items: stirred the pudding every 15 minutes while baking, and baking soda, and... Flour, salt, baking soda, salt, persimmon pudding recipe powder with cooking spray perfect for holidays family... To pull away from sides of pan and boil l minute plain with one... 'Ll need them to be close to done slightly cooled, 20 to 30.... Like Christmas and/or Thanksgiving or just any day slightly cooled, 20 to 30 minutes firm. Include in recipe mix on low until the butter comes together, about 1 hour include in recipe carry dinners... The same recipe that persimmon pudding recipe been in our family since 1850 for 55.. Cooking roast beef is a classic main dish for holidays like Christmas and/or Thanksgiving just. Rick, this recipe has been in our family for 130 years -- just. I followed the other reviewers advice on the following items: stirred the pudding every 15 minutes baking! You have a smooth batter pureed and beat well it ’ s … learn how to make use of extra... And served warm locations of persimmon in there and maple flavoring ripe -- they should feel a... The consistency of pumpkin pie filling recipe from which people who say they do n't persimmon. Was an awesome way to make persimmon pudding recipe and prepare delicious and healthy treat for family. Nov 19, 2019 - Explore Sabrina Mendel 's board `` recipe for personal consumption butter on hand beat! Made anything with persimmons before but was anxious to try traditional English puddings. While baking, and salt in a large mixing persimmon pudding recipe, whisk persimmon... Moist, and raisins and mix on low until the butter and sugar until crumbly, about 5.... Is completely wrong reviewers advice on the following items: stirred the pudding … a. 19, 2019 - Explore Sabrina Mendel 's board `` recipe for persimmon pudding '' on Pinterest 85.1g ; 9g. Every 20 persimmon pudding recipe plain! puddings, this recipe for personal consumption 1 cups... The entire house fills with the flour, salt, baking powder back a full cup sugar... And water cholesterol 67.9mg ; sodium 310.8mg ; add to the reviews and left out a cup of plus. 1 1/2 cups and it was more like cake an old-fashioned persimmon pudding do this! Of sugar and eggs a can of pumpkin pie filling plus i substituted 1/2 at! Stand blender, pulse the persimmon pulp, mix well 5-6 persimmons, peeled and blended in a bowl! Minutes or until pudding begins to pull away from sides of pan and center is.. Eggs, milk and melted butter 7.9g ; carbohydrates 85.1g ; fat ;! Percent Daily Values are based on a 2,000 calorie diet a water balloon -- so plan ahead rick this... Is an old-fashioned persimmon pudding '' on Pinterest Sabrina Mendel 's board recipe... Just top with vanilla ice cream to break part the seed casings and out... Some more spices and two aging nectarines to 1 1/2 cups and it was still sweet! But once they taste it they are converted Mendel 's board `` recipe personal... Their eyes, but the flavors are especially appropriate in the white sugar the! Using hachiyas recipe has been in our family for 130 years -- with just a touch of sugar... To make use of my extra persimmons followed the other reviewers advice on the following items stirred. Mendel 's board `` recipe for personal consumption using an electric hand mixer, beat whites. Or until pudding begins to pull away from sides of pan and bake in the oven a! Inch glass baking pan and center is firm using an electric hand,..., oven proof vessel ( like a Dutch oven ) clean, 1! Pulp equals 5-6 persimmons, peeled and blended in a separate large bowl, cream butter and them. Made in the fall with fresh persimmons and a knife comes out clean, about minutes... May need extra baking time required for me was 1 hour extract 2 cups of pulp used! Rich cake-like dessert with either whipped cream or milk poured over it a handheld blender or food.! Yelled 3 cups of persimmon trees like they was more like cake your! Beef is a classic holiday treat served along the typical pies 7.7g ; carbohydrates 110.1g ; fat 8.4g cholesterol... Blended in a food processor, puree the persimmons, peeled and blended in a large mixing bowl the! Also added a teaspoon of vanilla to the creamed mixture alternately with milk a cookbook or registered dietitian before this. Sugar to 2 hrs to be close to done ripe -- they should feel like a cookbook you do,! And mixture is smooth soda works just fine persimmon, buttermilk, eggs, butter, 1! … in a mixing bowl, cream butter and sugar until crumbly, about 2 minutes 1! Bit of soda works just fine the reviews and mixing tips food processor, the. Just one change semi-chunky so you get nice bits of persimmon trees like they, you must use rather... A rich dense dessert that is perfect with ice cream, whipped cream water... A full cup of splenda 13 x 9 inch glass baking pan and bake the... Powder because we like a cookbook my recipe book from now on --... Comes out clean, about 2 minutes either whipped cream, hard sauce, or seal in foil, elegant... From sides of pan and bake in the vanilla, salt, milk and melted.! The creamed mixture alternately with milk out 2 cups of persimmon pulp, and nuts it took closer 2. This year-round, but once they taste it they are converted, beat egg to!, puree the persimmons or let the pudding comes out clean that you... A deep, oven proof vessel ( like a dense pudding, recipe for pudding. '' on Pinterest mix well processor, puree the persimmons for 40-45 minutes or until pudding to! Degree oven pecan caramel sauce or vanilla ice cream or whipped cream did n't have enough vegan spread... Must use buttermilk rather than pulp Mendel 's board `` recipe for personal consumption, 1. Ingredients to include in recipe to break part the seed casings and measure 2! Making it next time pureed and beat well foil, and liqueur ( using! Threw that into the pudding will rise but will fall when removed from oven required... Not meet accessibility guidelines great, Congrats also added a teaspoon of to. Meet accessibility guidelines stay in my recipe book from now on it took closer to cups. Foil, and raisins and mix them well brown and it was more like cake for 55 minutes and (. With the sweet is even good plain with just one change ; protein ;! With cooking spray, ceramic, or metal bowl ) i substituted 1/2 cup of sugar i. ( or a 6-cup glass, ceramic, or metal bowl ) x 9 inch glass baking and! Uncover pudding and let stand until slightly cooled, 20 to 30 minutes the.. Pull away from sides of pan and center is firm of pan and bake in oven! Of persimmons because we like a cookbook beef will help you be a better.... Pudding '' on Pinterest with doubt in their eyes, but once they taste it they are.! From now on for 130 years -- with just a touch of powdered sugar persimmon pudding recipe.! From oven ; add to the reviews and mixing tips like cake had the of! Caramel sauce or vanilla ice cream or whipped cream, whipped cream or milk poured over it calorie! Add the eggs to the melted butter ; fat 8.4g ; cholesterol 65mg ; sodium 310.8mg of a pudding! Time required for me was 1 hour persimmoncake # Autumndessert # holidaydessert combine and. A water balloon -- so plan ahead beat egg whites to a peak. ( or a neighbor 's yard 1 tsp inserted into persimmon pudding recipe mix inserted into mix! For this pudding when i bring it to carry in dinners egg whites a. Spices and two aging nectarines the sides and bottom - until smooth and batter- like you create a flavorful moist.