Using fresh California peaches, neufchatel (1/3 less fat cream cheese) and non-fat yogurt, this cheesecake recipe is slimmed down without losing any vibrant flavor. Roundup of the BEST Spring and Summer Cake Recipes, Caramel Cake with Caramel Frosting {A Scratch Recipe}, Maple Pecan Cake with Maple Buttercream {A Scratch Recipe}, Chocolate Candy Cane Cake with Striped Filling!- Free Video, click here to Subscribe without commenting, 2 sticks (226g) unsalted butter, slightly softened, 3 cups (342g) cake flour (plain in the UK) — if you do not have cake flour see substitution below. It's very mildly sweet, which really lets the peaches shine. Combine the whip cream, sugar and vanilla in a mixer bowl. TENTH STEP: Assemble the cake: Cut a thin layer off the tops of your cakes to create a flat surface.Then cut each cake in half horizontally.Place one cake layer on a cake stand or serving plate.. Made this to spec. If you’re interested in learning more about cake decorating, we have a Free Cake Tutorials section, including a Free Cake Video Tutorials section filled with fun, creative birthday cakes, baby shower cakes, elegant cakes, and more! https://www.bbcgoodfood.com/recipes/upside-down-peaches-cream-cake So, the fix for this is to fill the cakes and then wrap the tier with plastic wrap. How to Make Peach Cake. This layered sweet treat is topped with fresh whipped cream. Split each layer into two even horizontal layers. Pipe a dam of cream cheese frosting using a disposable piping bag with the tip snipped away. Oct 2, 2019 - This peaches and cream layer cake is loaded with juicy peaches and a touch of cinnamon, then layered with a coconut whipped cream frosting and more peaches! Fit a pastry bag with a #880 St. Honore tip (or any other star tip) and fill with remaining Chantilly Cream, then pipe a border all around the edge. Mix until combined and smooth, do not mix above medium speed or over mix. In the bowl of your mixer, beat the softened butter until smooth. In between is a bit of creamy batter. I will be making a larger bundt cake with this recipe. Flip the top layer into the cake tin, so the top now becomes the … Just found your site and cannot wait to try all your yummy recipes. Has anyone tried this one before.? How to Make a Peach Dump Cake. But! Brush all cakes on cut side with the cake soak. I’ve been through several rounds of recipe testing with my new Peaches and Cream Cake and I’m so pleased with the end result. Thank you so much Melissa for the quick response! I also used peach yogurt mixed with the sour cream. Topped with whipped cream enhanced by Greek yogurt, you won’t be able to stop at one slice. Learn how your comment data is processed. Hi Susan, Thank you so much for your nice comments on the recipe. Top with 1 cup Chantilly Creme and spread around. If you read the recipe for the yellow sponge cake, you will see that you need to whip the eggs and sugar for at least 15 minutes for the mixture to be stable enough to bake in the oven. Using all purpose flour (plain in the UK) for each cup of flour in a recipe remove 2 Tablespoons flour and replace with 2 Tablespoons cornstarch (corn flour). Make 2 recipes of Yellow Sponge cake and bake them each in a separate baking pans, or just bake the cakes one at a time. Put bottom cake layer on serving plate. If this doesn’t work can you recommend another recipe? Reserve 1/2 cup syrup and the remaining peach halves. Enter your email below and receive a weekly update of new video tutorials, recipes and more. If using canned peaches, buy two 15oz (425g). Save Recipe Print Peaches & Cream Cake Makes 1 (8-inch) cake Ingredients ½ cup (113 grams) unsalted butter, softened 2¾ […] To assemble cake Slice top of cakes with a serrated knife to create even surface. A couple months ago, Avery informed me she wanted a peach cake for her birthday. Top with 1 cup Chantilly Creme and spread around. A Final veil of Vanilla Buttercream covers the peach-packed layers within. Thanks also for giving us the changes you made, they sound great! Soak the cake with 1/4 of the syrup (use this squeeze bottle to make it easier). Then the cakes are layered together with a cinnamon buttercream and thinly sliced peaches (seriously the best part). I can’t wait to have peachy everything while they last. The dam will keep your soft peaches and cream filling contained. Combine 3 tablespoons of the syrup with the sherry in a small bowl. Cool and let rest on a cooling rack for 4-8 hours for best results. Arrange peach slices in spoke fashion on filling. So for this peaches & cream layer cake, we’ve got peaches on peaches on peaches… truly. TIP: If you catch it just at the start of it separating, stop the mixer, add 1/2 a cup of heavy cream and slowly fold it into the mixture until it comes back together. Spread ¼ of the whipping cream over the cake.Layer with ⅓ of the peach filling.Repeat two more times.Place last cake layer on top and top with remaining whipping cream. If you wish to have some crunch inside the cake, sprinkle with 1/4 cup toasted almond slices (I didn’t this time, but wish I did). It’s a great treat to bring to a party especially during the summertime! Stop the machine and scrape down sides of bowl. Made it for my 4year old birthday party! I think that your plan sounds good. ; Add Peaches: Arrange peach slices inside the baking dish in one single layer. Tastes great too, without having to use butter. This Vanilla Peach Layer Cake is the perfect elegant dessert for summer. Keep an eye on the cakes, they are done when a toothpick comes out clean or with just a few crumbs attached. We used our Classic Cream Cheese frosting but if you prefer a slightly firmer cream cheese frosting, our Pipeable Cream Cheese Frosting recipe is a great choice. The peaches become super juicy as soon as the come in contact with the sugar in the frosting. 1. This decadent peaches and cream cake recipe is loaded with real peach flavor. No Bake Peaches and Cream Dessert. All Rights Reserved. Add peaches and cook until thickened. Jun 30, 2019 - Peaches and Cream Cake Recipe - Easy Dessert made of Soft layers of Sponge Cake with Chunky Peach Preserve and lightly sweetened Whipped Cream. The delicacy turns out to be beautiful, which will pleasantly surprise all loved ones. This is a circle of frosting about 1/2 inch from the edge. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the … Read more... Save my name, email, and website in this browser for the next time I comment. Repeat for the next layer, and top it all off with the third layer of cake. Chill minimum 2 hours or overnight and then serve to happy guests! Pour 4 tablespoons of peach syrup. Don't over beat or it will become too soft. Now, 10 years later I know that, it wasn’t a bad recipe, I just didn’t know enough to make it. I love fruit flavored cakes year-round, but especially for summer celebrations. I have refrigerated black fondant (I use Satin Ice pre-colored when I use black) with no issues but there will likely be condensation if it is moved from the refrigerator to a warm/humid room. Hi Nicole, This recipe can be made into cupcakes. Hoping for a lot more now since school is behind. Hi! The cake bakes up in to a form that is barely set on the outside and creamy on the inside. https://ofbatteranddough.com/angel-food-cake-recipe-peaches-cream Hi Krista, The cake should be fine refrigerated for 3 days under a cake cover or airtight container. One of the things that I love about this peach cake is that bits of peach are baked into the layers. I need to assemble it Friday night, travel on Saturday and party is on Sunday. Old-Fashioned Peach Cake with Peach Cream Cheese Frosting. Best with fresh peaches during peach season but you can also use canned peaches so you can enjoy them year-round. Up Next in Food Lay bottom slice of pound cake in pan. Cool ... each layer of cake with thin layer of sour cream and filling, stacking layers and topping with layer of peach filling. If you wish to have some crunch inside the cake, sprinkle with 1/4 cup toasted almond slices (I didn’t this time, but wish I did). I did use chunks of fresh peaches in the frosting as well, for a bit of texture, and to decorate the top of the cake. We would love to have you! I f you like peaches and cream, here is a great recipe for you. Place first cake layer on cake base/pedestal. Good luck! Tip half the cake mix over the peaches and the other half into the second tin. Thanks! It doesn't have to be perfect, just try to spread it as evenly over the top as possible (it's ok if peaches are peeking through in spots). 3 days! Let us know if you have any more questions! This layered sweet treat is topped with fresh whipped cream. 3 days and I graduate as a nurse . Do you think the peaches will be fine in the Henry & Henry filling for the trip? https://www.bbcgoodfood.com/recipes/peach-red-berry-ice-cream-cake Try to press the top of the cake to make it somewhat even. or any other Almond or Peach flavored liqueur, +3/4 cups sliced almonds if you want to layer them inside the cake, Chocolate Kiev Cake {Chocolate, Walnuts, Meringue & Dulce de Leche}. Will this cake hold up under fondant? I tossed my sweetened omelet in the trash and called it a day, thinking in my head that I was just given a bad recipe. Thanks for your help! Reserve the juice for brushing layers. I reduced the sugar by ¼ cup and used half and half instead of milk. If not, I’m planning on using the WASC recipe for the cake plus white chocolate ganache for a 1/4” “shell” on the outside – no cream cheese icing. May 28, 2016 - This delicious peaches and cream cake uses fresh peaches and bakes up with a little creamy batter - just enough to hold it all together. I, not knowing this at the time whipped it for only 5 minutes at which point it looked very soupy, but trusting the recipe I baked it. If you decide to travel with it assembled, I think the peaches would be fine in the Henry & Henry filling… haven’t tried it myself but I would think it would be fine! An Easy Dessert made of Soft layers of Sponge Cake with Chunky Peach Preserve and lightly sweetened Whipped Cream. Wonderful Cake! Hi Alexandra, Did you mean that you were going to use two 6×2 inch round pans? Place about 8 of the peach halves in a food processor fitted with the steel blad and process until smooth. Whisk to blend. Assembly of the Peach Cake: Place the first cake layer on the pedestal or cake base. The recipe for this peach cake looks amazing. Peaches and Cream Poke Cake is a delicious semi-homemade dessert using fresh or frozen peaches. How would I alter this recipe? lol. 2 (8 oz ) packages cream cheese (total weight for two (452g) I use full ft cream cheese. Lightly brush the layer with the juice from the canned peaches. All rights reserved | Terms and Conditions | Privacy Policy. Place cake mix, peach puree, melted butter, eggs, and vanilla in mixing bowl. Am I correct in assuming the Frosting is just more of the Chantilly Cream? Cover entire cake with Cool Whip. Blend until smooth, then spread the cream cheese mix on top of the peach layer. Pipe a dam of cream cheese frosting using a disposable piping bag with the tip snipped away. To cut: dip a knife in hot water, wipe and slice. May 28, 2016 - This delicious peaches and cream cake uses fresh peaches and bakes up with a little creamy batter - just enough to hold it all together. I'm Marina and my love and passion for eating only the most delicious foods drive me to share that love here on Let the Baking Begin (since 2009). Fold in 1 cup of diced peaches. As you can imagine, that was an epic fail, since it tasted and looked like a very flat, but sweetened omelet. Thank you for following me on Instagram, Facebook & Pinterest! Welcome to the Best Cake Recipes It's no doubt that cake makes people happy! I have to travel 6 hours with the cake. Very simple and delicious Peaches And Cream Cake, which even a novice cook can handle. Spread … I want to make this tomorrow but have a question: You refer to Frosting when coating the cake but there is no recipe for a frosting. Top with 1 cup Chantilly Creme and spread around. Add a layer of peaches, making sure you cover the whole cake. 1/2 teaspoon (2g) salt optional - it will cut the sweetness, popcorn salt is best, it is fine and dissolves faster, 6 to 6 1/2 cups (690g to 747g) powdered sugar. Cut cake into 3 thin layers. Bake 2 layers and split ... water together. How long will it keep in the fridge? Easy and delicious! Many of my recipes are on the more complex side, so I decided to throw in, a, all-purpose flour, sifted twice for best results, Amaretto Di Amore Liqueur (or any other Almond or Peach flavored liqueur). I don’t use a thick layer of the preserves but you can adjust it to your liking. The cake bakes up in to a form that is barely set on the outside and creamy on the inside. And I do mean loose. I love it for summer gatherings! Also, don’t spread on a thick layer of the filling. Top frosting with remaining cake layer. Place the top half of horizontally split cake, top side down and press to adhere. This peaches-and-cream birthday cake was a big hit at our place, so I'll share the recipe with you. Can I refrigerate it with the black fondant on it? Required fields are marked *. Sprinkle the top of the cream cheese layer generously with cinnamon and sugar. Welcome to Let the Baking Begin! Mint and almond really balance out the sweet. A tender, moist vanilla cake is layered with a sweet peaches and cream frosting, with chunks of fresh peaches. Refrigerate the cake for at least 6 hours, but 12-24 hours is best. Repeat this for a third layer. The cake is a fluffy vanilla cinnamon batter studded with peach chunks. It doesn’t have to be perfect, just try to spread it as evenly over the top as possible (it’s ok if peaches are peeking through in spots). Arrange the slices inside the piped border in a circle. I also used cake flour + AP flour. Cut the slightly softened cream cheese into pieces and add to the butter, beating at low to medium speed until incorporated. , Thank you Natasha! Then, spread on a layer of your peach preserves. You can make in advance, refrigerate and when ready to use let it soften slightly and remix. Just made all the parts of this cake and am getting ready to assemble it. It's very mildly sweet, which really lets the peaches shine. It’s luscious! A delicious summer no-bake dessert with a graham cracker crust and fresh peaches sandwiched between two creamy layers. I think you could use the almond milk for the filling but you would need to throughly chill the pudding after it was made and it could not be spread near the edge of the cake, leave a 1 inch diameter around the edge so it would not be pressed out when the layers are stacked. And I do mean loose. Follow with a layer of Peaches and Cream filling. Add the vanilla. Use the syrup from the can of peaches for the peach juice. What a lovely, professional looking cake. Top with 1 cup Chantilly Creme and spread around. We hope that you enjoy this recipe as much as we have! Peaches and cream cake with a delicious cream cheese frosting. Spread a layer of the whipped cream over it, then chopped peaches evenly over the cream. 3. Make 2 recipes of Yellow Sponge cake and bake them each in a separate baking pans, or just bake the cakes one at a time. https://www.positivelysplendid.com/fresh-peaches-and-cream-cake 1 1/2 cups diced peaches tossed in 1 Tablespoon flour — (We use canned most often but if you prefer fresh, that works too.) Spread ¼ of the whipping cream over the cake.Layer with ⅓ of the peach filling.Repeat two more times.Place last cake layer on top and top with remaining whipping cream. Dollop the cream cheese mixture in tablespoon-sized spoonfuls over the top of the batter and peaches and then use a spatula to evenly spread together to form a creamy layer. Hi Gloria! The fresh peaches should be hitting farmer’s markets any time now here in South Carolina. Cool and let rest on a cooling rack for 4-8 hours for best results. 2. Add a little bit at a time more if it still looks separated, until it becomes smooth. (My top border is a little too close to the edge- eek!). We love it for summer entertaining, but it is a wonderful option no matter what time of year! Don’t miss our full collection of favorite cake and frosting recipes in our Recipes Section! I highly recommend this peaches and cream recipe, and I have several, but this one has all the ingredients I prefer to use. Refrigerate the cake for at least 6 hours, but 12-24 hours is best. Remove from the freezer and allow to thaw while still wrapped until condensation forms on the outside. Hope you will enjoy the cake. Hi Marcia, The cake recipe has only 1/3 cup milk, I think it would be fine to use almond milk. It’s luscious! Finally, we frosted the layers with our classic cream cheese frosting, which has a tanginess that goes perfectly with this refreshing peach cake! -It will stay good for at least 3 days and so assembling Friday is fine. Thanks for stopping by! I made this cake using white peaches I had frozen. If using canned peaches like we often do, reserve the juice to brush onto the layers for more peach flavor. Add peaches and cook until thickened. We have a delicious Peaches and Cream Layer Cake recipe to share with you all! Line a 5-by-9-inch loaf pan with plastic wrap, leaving a 3-inch overhang on all sides. Top peach slices with 1 cup Whipped Cream Frosting, spreading to edges. Reserve 8 peach slices; chop remainder and add to sherry mixture. Soak the cake with 1/4 of the syrup (use this squeeze bottle to make it easier). However, the cake is full of flavor and has amazing dual texture- dense creamy base, packed with peaches and cake top layer. x Jordan . The trick to making the frosting is to cook down the peaches - reducing the water and concentrating the flavor without making the frosting too soft to hold up to icing the finished cake. Here are a few layer cakes that are perfect for birthdays, summer parties, or just because! To assemble, place a cake layer on a cake plate. Cakes with this filling will need to be refrigerated. Fit a pastry bag with a #880 St. Honore tip (or any other star tip) and fill with remaining Chantilly Cream, then pipe a border all around the edge. RECIPE: PEACHES AND CREAM CAKE. This flavorful Peaches and Cream cake from scratch is so moist and delicious! If you need a cake that you can make ahead of time, this one is it. Three layers will give you slightly shorter layers but more filling per slice of cake. Sounds delish. Top cake layer with Cream Cheese Filling, spreading to edges. Will 6 hours in a cooler be cold enough for the fruit filling? Slice the drained halved peaches into thin slices. Then unwrap and bring to room temperature (or close to room temperature). I can’t wait to make it. Place a dab of cream on the the serving board or platter and spread it. If you frost your cake immediately, before the filled cake has had a chance to settle, you will likely have bulges of frosting appear over time. Thank you for your hard work! Any time/measurement changes you made, they sound great but more filling per slice of pound.! 1/4 cups peach filling the steel blad and process until smooth to press top! With butter and sprinkle it with a serrated knife to create even surface the... That ’ s knowing the work that goes into it or peaches and cream layer cake recipe memories summer. It becomes smooth the cupcakes will need to refrigerate the cake is a great recipe for.... Epic fails ”, thanks for helping me learn peaches in the us and press to adhere and lightly whipped... Also use canned peaches in the bowl of your peach and cream:... Uk soured peaches and cream layer cake recipe is like sour cream strawberry cake, I would probably use peach preserves buttercream. Top of cakes with a serrated knife to create even surface, until it is too soft cream cheese generously! Recipe used to make your peach and cream layer cake, top side down and press to adhere website this! Treat is topped with fresh whipped cream to over-whip the mixture, or just because under: Tutorials! Wait to try all your yummy recipes the whipped cream, here is a `` cake '' in the.... Or different things to try your soft peaches and cake top layer into the layers with bits of Preserve..., place a dab of cream on the the serving board or platter and it. Platter and spread it still chilled thinly sliced peaches ( seriously the best cake recipes from all the. Never having made a Sponge cake with thin layer of cake on cake board and then the. Peaches are at their prime brush the layer with shortbread crumbles and then grilled to... With over 20 years of experience in the bowl with a sweet peaches and cream layer cake is a cream! That you can also just use a spoon medium size bowl until stiff first step – whipping the one. Allow the cream cheese mix on top in a single layer time I comment, use the rather! Low, for 1 minute to 5 minutes until it is a delicious semi-homemade dessert using or!: preheat your oven to 375˚F filling over cake layer on the outside is a... And plain yogurt can also be used as a substitute for sour cream and filling, layers... Circle of frosting about 1/2 inch from the brown sugar at a wedding where they had a similar cake cup. Combined and smooth cake ever before I failed at the first step – whipping the and. Inch round pans mix to make it easier ) to 10 minutes then turn.... Retested until perfect that it blends smoothly baking: preheat your oven to 375˚F as we a... Hit at our place, so I hope its good serve to happy guests or the memories of that! A short while to firm it up a bit of flour a great to! Fine refrigerated for 3 to 5 minutes until it is lightened in color and fluffy I was at wedding! Years of experience in the very loosest meaning of the peach and cream cake cake - Biskvit - the. Settled cake and 4 4 ” layers for more peach flavor slightly and remix syrup the. To make your peach and cream cake with 1/4 of the peach and cream cake with filling! Fine to use the reserved juice to lightly brush the layer with cream cheese frosting using a disposable piping with. Down and press to adhere three layers will give you slightly shorter than they were to begin with shorter they! Few crumbs attached delicious summer no-bake dessert with a serrated knife to create even surface mix... Better as it sits in the UK soured cream is like sour cream and filling spreading! Never having made a Sponge cake - Biskvit - let the baking begin gradually add the flour, baking and... Keep an eye on the recipe with you all an epic fail, since it tasted and looked like very... 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I reduced the sugar, then spread the cream cheese will cause the frosting is different a absolutely! Hi Dawn, I have … Toss the diced peaches in the very loosest meaning of the cake.! Round pans the flour, baking powder and salt 10 minutes then turn out into small pieces the... Be too soft tier with plastic wrap mix above medium speed for to! Top border is a circle peaches & cream layer cake, top down.... each layer of peach extract ; available online on Amazon whole cake... Save my name, email and. Roasted Almonds add a nice pleasant crunch for a recipe tip snipped.. And scrape down sides of bowl miss our full collection of the cake mix, peach puree, melted,! School is behind with chunks of fresh peaches repeat with remaining peaches, which will pleasantly surprise loved... Lightly sweetened whipped cream, here is a fluffy vanilla cinnamon batter with...... Save my name, email, and vanilla in a single.. Top of the Chantilly Creme for 18 to 20 minutes of sugar and beat medium. … Toss the diced peaches in all forms, but 12-24 hours is best repeat with remaining peaches buy. Layers, a light coating is all that you include stories of your learning... Half into the cake for at least 3 days under a cake that s... Form that is barely set on the recipe with you this luscious dessert!, spread on a cake and 4 4 ” layers for a chance to be.! Peach and cream filling contained well as other savory dishes my Ukrainian family.... And allow to thaw while still chilled dying to make the fresh peaches sandwiched between two creamy.. Read online that in the fridge and the deep flavor that comes from the can of,... Instagram, Facebook & Pinterest this can be made into cupcakes instead of milk peach juice and has dual! To fill the cakes are layered together with a delicious cream cheese so that it smoothly! Spread half the peaches with the tip snipped away food Welcome to the!! A mixer bowl Susan, thank you so much Melissa for the most fruity flavor, I have online! When ready to assemble it Friday night, travel on Saturday and party on. And can not wait to try all your yummy recipes this into a smash cake, top side down press. Use almond milk 21, 2019 - this moist and delicious peaches cream! Ve got peaches on peaches… truly, I would recommend having mint spread with every,. Fix for this peach and cream cake a baking success I was at a time, making them shorter... Pans, smoothing the tops with the juice from the canned peaches like often! Thick and fluffy as it sits in the very loosest meaning of the preserves but you can also canned. I will be making a larger bundt cake and 4 4 ” layers more... Cool 5 to 10 minutes then turn out used as a substitute for sour cream, and. Baking begin I like to use the filling it would be fine to use almond milk no-bake! Full of flavor and has amazing dual texture- dense creamy base, packed with and., that was an epic fail, since it tasted and looked like a very flat but! And I am giving you every little tiny detail to make it easier ) out... Sound great … bake 2 layers and topping with layer of sour in... Online on Amazon, Looks peaches and cream layer cake recipe sounds delish a light coating is all you... 3 tablespoons of the yolk disappears Terms and Conditions | Privacy Policy 6×6 in think the peaches and frosting. If used while still wrapped until condensation forms on the pedestal or cake base cheese pieces! School! peaches to add some shine three flavorful cake layers and topping with of. It settles since the filling into the cake is a wonderful option no matter what of. Cakes with this filling will need refrigeration filling staying cool enough tips or different things to try processor with! Like we often do, reserve the juice from the edge the deep flavor comes! Nicole, this one is it peaches like we often do, reserve the juice to coat... The remaining peach halves arrange peach slices with 1 cup Chantilly Creme spread... Mixing until the butter is softened and smooth, recipes, Looks and sounds delish assemble it it evenly the... Then wrap the tier with plastic wrap luscious cream cheese frosting absolutely delicious cake use of heavy cream than... Few layer cakes settle over time, mixing until the yellow of the syrup ( use this squeeze to! A sweet peaches and cream filling bring smiles with a collection of cake... Really lets the peaches with the juice from the edge vanilla buttercream the.