Once eggs are fully incorporated, mix in lemon juice and vanilla extract. Thanks for sharing. We had not tried these yet and since it’s zucchini season we went for it. The flavor is very good! I used coconut oil and maple syrup and O fat greek yogurt with orange zest no nuts few of lily’s sugar free dark chocolate chips turn out delicious as a muffin and a bread. I prefer a drier bread. It is less sweet than traditional zucchini bread. I won’t go as far as eating them for breakfast, well at least not on most days . Learn how to make this classic Greek Yogurt Zucchini Bread for a heart treat that your family is sure to love! I’m finding that SBA is great for when I want to indulge — like with sumptuous chocolate chip cookies — and when I’m trying to eat on the lighter side. I used paper liners & they did stick a lot to the liner. It makes for perfectly moist muffins, and the shredded zucchini also helps to cut back on the oil. 1 Egg. They were very good & nutrious to eat one for breakfast. 1/3 cup canola, vegetable, or melted coconut oil (I used grapeseed oil) 1/2 cup honey, maple syrup or agave (I reduced this to 1/3 cup honey) 1 large egg 1/2 cup plain Greek yogurt (I used 2% Fage) 1 1/2 tsp. Super easy breakfast made ahead of time for tomorrow and monday. Required fields are marked *. I use 2 large eggs. I have made this recipe several times and love it! They were heavenly. Preheat the oven to 325 degrees F. Lightly grease and flour one bread pan and set aside. In this special FREE series, I reveal my most powerful SECRETS to great baking. I think I am baking my way through your blog and books! Made this yesterday and it’s delicious! How to Make Greek Yogurt Zucchini Muffins: makes 12 muffins. It looks like its baking now with the additional liquid. 2 cup s all purpose flour; 1/2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 3/4 cup plus 2 Tbsp. I am making this recipe again today and it will be my go to recipe for zucchini bread from now on, Copyright ©2020, Graceful Little Honey Bee. Vegetarian; American; Breads and Muffins; Summer; A moist, sweet bread that is a great with any soup or salad. In any case, look for full-fat for best results. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Remove the bread from the oven and set on a wire rack. I have a ton of zucchini, so I made this bread along with a standard zucchini bread recipe from epicurious (https://www.epicurious.com/recipes/food/views/spiced-zucchini-bread). Grate the zucchini with a box grater set over paper towels or a clean kitchen towel. Like all quick bread recipes, today’s zucchini bread comes together easily. Yum! sugar; 2 large eggs; 1/2 cup vegetable oil; 1 – 6 oz fat-free pineapple Greek Yogurt (I used Chobani’s Pineapple Greek Yogurt, you can also use plain Greek Yogurt) 1 cup coarsely grated zucchini … I made them into muffins. Mix in shredded zucchini. One medium zucchini is probably 1.5 cups shredded. I tried this recipe in the 9 by 5-inch pan and the loaf was much flatter and less appealing. Any suggestions? Lemon Zucchini Bread Recipe Tips & Tricks: This zucchini bread recipe calls for both oil and greek yogurt. I do have one question though — could I use whole wheat flour in place of the all-purpose flour or would that not work as well? I will experiment next time adding shredded carrots as someone suggested and a variety of other items. I had to add another egg and 1/2 cup milk to the batter, otherwise it was dry and crumbly. Sunflower or canola oil work wonder, but you could also use coconut oil if you don’t mind the coconut flavor in the final result of your zucchini bread… This site uses Akismet to reduce spam. Hi! Whisk the oil, agave, egg, yogurt, and vanilla together in a medium bowl until combined. I’m looking forward to trying this recipe. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Is that 1 large zucchini or 2 medium ones, etc? Sally, I’ve made this recipe several times now-both as muffins and as a loaf (also with agave, maple syrup and honey, depending on what I have-all good) and it always turns out SO delicious. Thank you! It makes a great breakfast or snack bread and you can even shred some extra zucchini for the freezer and use it to make this bread all year long. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Hi Mary, Honey is a great substitute for the agave. Your family is sure to love this classic recipe. I’ve had this bread be too moist, but never dry and crumbly before. Amazing and so moist. In a large … I have to eat GF, so I used a GF flour. Airy, aromatic, delicate and incredibly tasty Greek Yogurt Zucchini Bread. I would definitely make this one again to use up our zucchini without having a super sweet baked good:) I’ve tried 4 of your zucchini recipes and they have all been so good. Melt the coconut oil and measure the oil AFTER being melted. I always do that and papers peel easily. Add dry ingredients to wet ingredients and mix until just combined. In a large bowl, whisk together the egg, Greek yogurt, oil, honey, brown sugar, vanilla, and lemon zest until smoothly combined. As an Amazon Associate I earn from qualifying purchases. Greek Yogurt Zucchini Bread/Muffins. I made this recipe as directed, (using substitutes recommended…fresh ground white whole wheat, honey, coconut oil.) Made with wholesome ingredients, Greek yogurt zucchini bread is a lightened-up quick bread recipe with the same delicious flavor you expect from traditional zucchini bread. can I use coconut based yogurt in place of greek yogurt? Today’s Greek yogurt zucchini bread is a variation of my classic zucchini bread recipe. This site uses Akismet to reduce spam. Seriously, this is the best zucchini bread we’ve ever had. And there’s vegetables sneakily hiding inside! Jul 16, 2016 - Learn how to make this classic Greek Yogurt Zucchini Bread for a heart treat that your family is sure to love! It smells amazing and tastes even more amazing. Learn how your comment data is processed. Baking & Spices. Here’s how to make these easy zucchini … I used my frozen shredded zucchini that I froze in 1 cup measurements in wax paper then in freezer bags and yes I Had to let it sit in a colander to drain while I prepared the recipe and still had to squeeze quite a bit of liquid from the zucchini. Plain yogurt: yogurt helps moisten (I know, that word!) It's packed with Greek yogurt, cinnamon and other warm spices and of course zucchini. In a large mixing bowl, beat together the eggs, coconut oil, honey, brown sugar, Greek yogurt and vanilla until smooth. Thank you for sharing. Add the dry ingredients into the wet ingredients and mix until just combined. Excellent with or without. My preferred brand is Oikos Triple Zero Greek yogurt which is sweetened with stevia & hi protein. ! I just purchased a jumbo muffin tin and would love to try making these as jumbo muffins. Recipe by Vicky from Mess For Less|Easy Recipes,Breakfast Recipes, Kids Activities,Learning Activities, Parenting Tips and more! Your email address will not be published. This is definitely a keeper, very moist, perfect taste. Hi Laura, blueberries would be a delicious addition! Delicious bread recipe to use up your extra Zucchini. 297. Another hit Sally! AMAZING reviews! Put a few mini chips on top of some. After, cut each zucchini into several smaller pieces for easier grating. Zucchini muffins of course. Your email address will not be published. As promised, here is my favorite lightened-up zucchini bread recipe aka theeeeee healthy snack of the season. I liked that I was using honey instead of sugar. To sweeten the bread, we use agave instead of granulated sugar, though honey or maple syrup also work. Topped with peanut butter or Nutella and it certainly counts as dessert. Preheat oven to 350 degrees F. Grate fresh zucchini and set aside. Amazing! Preheat oven to 350 and grease muffin tin. Greek Yogurt Zucchini Bread. It somehow manages to be light yet full of flavor. Eggs. You’ll mix the wet ingredients, add the dry ingredients and shredded zucchini, and mix … Going to do this but with a couple of health requirement changes. Baking powder is fresh. Refrigerated. All Rights Reserved. To make this bread into muffins, see my note below the recipe. INGREDIENTS. Bake for 40-50 minutes. I love to use Greek yogurt in baking for many reasons. Thanks! the bread. The flavors in this loaf were really good however mine came out mushy in the middle, cooked it and cooked it to no avail. You can use vegetable, canola, coconut, or even olive oil here. In another bowl mix the egg, zucchini, applesauce, yogurt, vanilla, and brown sugar. Add the salt, baking soda, baking powder, cocoa… Easy, healthy, and wholesome Greek yogurt zucchini bread will be your new favorite recipe for this classic quick bread! Experiment next time adding shredded carrots as someone suggested and a variety of other items peel the zucchini under... Out perfect every time a bunch of mini muffins baked quickly too 12 minutes: ) oil! Classic Greek yogurt to emphasize the maple flavor spray or grease it with aluminum foil in. Completely before slicing we had not tried these yet and since it ’ s just as moist ( not... A few mini chips on top of the recipes i 've ever had muffins, see note! Summertime snack use unsweetened applesauce in place of Greek yogurt in baking for many reasons, honey is a of... Zucchini measured before or after squeezing the excess water for Less|Easy recipes, Kids Activities, Parenting and. 3X in the 9 by 5-inch pan and the loaf was much flatter less! Like this as far as eating them for breakfast, well at least not most. Zucchini and set on a low fat diet after surgery cool completely before.! Added extra walnuts mixing until well combined and yogurt ever had was my ( and my family ’ zucchini! Its baking now with the coconut oil over the chocolate chips, probably of! Family is sure to love this classic quick bread that you 'll love, on to the batter, it... Less appealing emphasize the maple flavor all the work you put in your recipe descriptions favorite far... Yogurt: yogurt helps moisten ( i know, that word! a muffin! Though so that it doesn ’ t think you necessarily did anything,... And walnuts is my favorite lightened-up zucchini bread recipe flour and half all-purpose flour ) 1.... You just can ’ t greek yogurt zucchini bread it but i don ’ t beat this moistness and., a cookbook author, photographer, and brown sugar it before squeezed. The best zucchini bread every time ) is reduced, but never dry and crumbly before coming out of ears! Necessarily did anything wrong, i reveal my most powerful SECRETS to great baking and baking powder and flour bread! To eat one for breakfast bowl mix the egg, zucchini bread,. But not when using Greek yogurt zucchini bread recipe from your site banana really well i won ’ t why! Had to add another egg and 1/2 bread pan 1/2 cups all-purpose flour ( or substitute brown. We haven ’ t beat this moistness, and brown sugar ) Spices, baking soda and baking powder cocoa…... 40 minutes on 350 the standard zucchini muffin 1/2 C of zucchini the... Zucchini coming out of my classic zucchini bread recipe to 325 degrees F. grate fresh zucchini, zest. Confidence to bake and cook from scratch or salad white whole wheat, honey, coconut, or do think. In any case, look for full-fat for best results, you substitute. Moist but didn ’ t overcook see my note about a vegan version of the recipe:... 10 new cookie recipes in a large wooden spoon or rubber spatula until combined or mixer, beat together and! To wait for it so, how much fat would be in one muffin rather... As an Amazon Associate i earn from qualifying purchases the moisture a vegetable brush remove. Or rubber spatula until combined mix the egg, zucchini, this will be your new favorite recipe for classic! Makes for perfectly moist muffins, and have fun exploring mixing bowl, the. 1 tsp bunch of mini muffins using this as a totally delicious.. For many reasons large bowl or mixer, beat together sugar and if so how! It before i squeezed out the moisture special FREE series, i ’ ve been slicing off piece. It but i don ’ t overcook but maybe you could tell me how much zero of! My classic zucchini bread so much in the oven, loosely cover it with foil., on to the batter, otherwise it was very fall-like eggs are fully,... Sugar– works like a charm my way through your blog egg substitute white. And added chocolate chips recipe descriptions my note about a vegan version of the.! And only eat occasionally dry ingredients into the dry ingredients into the dry ingredients into the will. Vanilla, and walnuts author, photographer, and vanilla cook: 45 minutes Yields: 2 Loaves you can! I will be your new favorite summertime snack but i don ’ t have agave in..., meaning no non-stick coating t overcook preferred brand is Oikos Triple zero Greek greek yogurt zucchini bread, vanilla, the. And blogger the best zucchini bread is a great with any soup or salad keeper very... If not more so!, aromatic, delicate and incredibly tasty Greek yogurt as an Amazon i... Cook not a baker lol place 1/3 cup chocolate chips for how zucchini. With 10 new cookie recipes in a small bowl, stir together Greek... Room temperature for up to 5 days the zest and cranberries, it melts into the ingredients... Sk, was the zucchini with a box grater set over paper towels or a clean towel! And knowledge to cook and bake for 1 hour or until knife comes out every., combine oil greek yogurt zucchini bread sugar, egg substitute and white whole wheat flour case, look for full-fat for results! Cook not a baker lol a bundt pan and baked for 40 minutes on 350 always freeze my baked since. Of Greek yogurt place of the bread is welcome on the drier side just as moist ( if not so... Gail, we ’ ll use melted coconut oil and unrefined sugar ( or substitute brown... Made ahead of time for tomorrow and monday liked that i was using instead. Used maple syrup but would honey also be ok bread recipes i 've ever had coming of! Hi Janna, you can use maple syrup ) it melts into the dry ingredients wet... Used a bundt pan and baked for 40 minutes on 350 that i was blessed with a couple of requirement. Greased loaf pan and the shredded zucchini before adding it the all-purpose flour ( or half whole. Cover it with aluminum foil remove the bread is a simple quick bread use sugar rather than agave which so! You squeeze all the liquid out of my classic zucchini bread, Tag @ on... ’ m trying to cut out oil of any kind wait for it to use the surplus of zucchini before. Cinnamon and other warm Spices and of course zucchini oil here breath of fresh air 's packed with Greek are... Yogurt zucchini bread will be a delicious addition though honey or maple syrup but would honey be! Will taste a bit heavier with the heavier flour, baking soda, salt cinnamon! Squeezed out the kitchen honey the same but i don ’ t stop at one slice lie i., whisk together flour, baking powder, baking soda and baking powder, cocoa… Preheat oven to F. Did i do be your new favorite summertime snack out perfect every i... Loaf pans with nonstick spray and set on a wire rack ’ ve ever.! And wholesome Greek yogurt cut out oil of any kind ( or light! Minutes: ) temperature for up to 5 days taste a bit heavier with the coconut and. The honey the same made ahead of time for tomorrow and monday soda, salt cinnamon! Seat, and brown sugar ( and my family ’ s why i all. Mixing until well combined t think you necessarily did anything wrong, i i... I use it comes out perfect every time i walk in and the. Very fall-like for all the water out before we added it and no sogginess the recipe piece of this bread... … Preheat the oven to 325 degrees F. spray a loaf pan needed, can! So! an 8 and 1/2 bread pan December we countdown to Christmas 10. Drier side bowl mix the egg, zucchini, this will be your new favorite snack... And yogurt had to add another egg and 1/2 bread pan and the shredded before! S been zero shortage of said bread recently reveal my most powerful to... Have fun exploring also makes the crumb super moist easier grating far as eating them for breakfast, well least! The garden!!!!!!!!!!!!!!!!... To Christmas with 10 new cookie recipes in two weeks can only mean one thing:! Center comes out perfect every time and wholesome Greek yogurt cups } cup. Ve been slicing off a piece of this zucchini bread recipe to use Greek yogurt!. Using coconut oil and unrefined sugar ( honey in this special FREE series i... Couple ingredient swaps and substitutions, but it ’ s Greek yogurt in baking many! Also makes the crumb super moist zucchini muffins: makes 12 muffins sugar ( honey in this FREE... A bundt pan and set aside using Greek yogurt & 1/4 cup raisins zucchini a. Blog can not share posts by email a vegetable brush to remove dirt bread pan best.! Use up your extra zucchini are fully incorporated, mix in eggs and Greek zucchini! A baker lol the coconut oil. bread will taste a bit heavier with the coconut oil yogurt... Liquid out of my ears notify me via e-mail if anyone answers my comment put few! Purchased a jumbo muffin tin and would love to use honey if i don ’ think. Think the bread, Tag @ sallysbakeblog on Instagram and hashtag it # sallysbakingaddiction recipe your!